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Higher HFT what we know so far Flashcards | StudBud
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Higher HFT what we know so far
Higher HFT what we know so far
15 terms
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StudBud Administration
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Flashcards
15 cards
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Practice quiz
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Questions
15
Answers
1
How can we reduce waste?
Plan meals
All of these
Eat leftovers
Use waste for compost
2
What does sustainability mean?
Everyone for himself to ensure right here, right now is good
Using what we have for our benefit.
Being aware of who is going to take over from us next
Working together to make things work for the future
3
What are the rules of halal?
slaughter animals in a ritual way
cant eat pork
must eat with feet
cant eat fish
4
Within the CONCEPT GENERATION step you have to?
identify gaps in market, develop ideas, assess options
recipe development, prototype production
market evaluation – sensory assessment by target market
market evaluation
5
What are food miles?
How far it takes to get the food from the shops
How long it takes for me to make my meals
How far it takes to get the food from the fridge
How far it takes the food to get to plate from where it is grown
6
Which of these is not an example of contemporary food issues?
Scottish dietary goals
Fair trade
Facory farming
Food miles
7
A Lacto-Vegetarian is:
a vegetarian that will eat cheese, eggs and milk.
a vegetarian that does not eat eggs.
a vegetarian that will not eat cheese, eggs and milk.
a vegetarian that eats fish.
8
What are the disadvantages to organic foods?
Animals have a small live area.
There is no crop rotation.
The products are usually more expensive.
There are no disadvantages.
9
The traffic light system...
...is non beneficial
...allows consumers to make the right choice at a glance.
...is compulsory
...required by law
10
What does MAP stand for?
Modified-actionable percentage
Modified-atmospheric packaging
Modified-atoms Packed
Modified-atmosphere percentage
11
Coagulation can be reversed.
False
True
12
First production run is the final stage.
False
True
13
What is 1 possible option for what happened here?
Too much liquid in
Mixed too much or not enough liquid
Too much rising agent or oven too hot
Cooked for too long
14
What is the function of an emulsifier
Prevents oils and liquids from separating
Starch granules thicken sauces
Adds air to mixture
Makes food set.
15
Which is NOT true of food marketing?
The goal is to promote healthy eating
It is targeted based on your age and gender.
It can be found on social media.
It checks your web browsing history.