Courses Available for Grades 10-12

You will learn basic accounting pracites used to keep finaical records for a business.

Understanding and performing skills and tools to become a frontline leader while supporting other students

Learn about toruism, hotels, food service and the vaule of customer serivce through various projects and presentaions.

This course addresses customer service in the hospitality fields, discusses how service is the backbone of this industry

Learn about the retail environment while strengthening your “outside the box” thinking.

This course examines child development within the context of the early childhood education setting (3-8 years old)

This course will build a solid understanding of the steps in the professional sales process and communication styles.

learning the specific techniques that are needed in making any baked good. Prepare items such as cakes or cookies

Students will learn about the origin of law, constitutional rights, business ethics,court system, criminal and civil law

Students will master the key supervision skills needed in the business and hospitality fields.

includes topics such as career exploration, shadowing experiences, responsibilities of a healthcare worker

This course examines the topics of health, safety, and nutrition in context of the early childhood educational setting.

The course will provide a solid foundation to introduce students to marketing concepts and principles they may use daily

Career based skills and professional and ethical manners that will relate to the workplace. Potential for work relase.