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Chapter 3 Food and Culture Review Food & Nutrition Flashcards | StudBud
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Chapter 3 Food and Culture Review Food & Nutrition
Chapter 3 Food and Culture Review Food & Nutrition
35 terms
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Food & Nutrition
Flashcards
35 cards
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Questions
35
Answers
1
Some people use only spoons when they eat.
True
False
2
Eating vegetables, fruits, beans, and whole grains is good nutrition advice no matter where you live in the world.
False
True
3
Which term means “the beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people”?
tradition
ethnicity
culture
environment
4
You can avoid stereotyping other cultures when you watch, listen, and ask questions about them.
False
True
5
What do you call a food commonly enjoyed by people with common cultural traits?
local food
regional food
traditional food
ethnic food
6
Which term is used to describe how people have exchanged foods throughout history?
exploration
commerce
transportation
caravan
7
Chop suey is a traditional Chinese dish.
False
True
8
In the ancient South American language Quechua, the word papa means “pasta.”
False
True
9
Tofu is commonly used in Mediterranean cuisines.
True
False
10
What would you expect to find as part of the cuisine of coastal areas?
beef
pastries
seafood
pork
11
What American and Canadian food custom was started by Native Americans?
meatballs
cranberries
tofu
pasta
12
In what part of the world did oranges first grow?
North America
Asia
Europe
South America
13
What term describes the typical food and ways of preparing food associated with a region, country, or cultural group?
original
cuisine
diversity
custom
14
Fried tortillas for tacos are an American version of a Mexican food.
True
False
15
Most foods on the West Coast and in Hawaii reflect the influence of Native Americans.
True
False
16
What U.S. state features game meat such as deer and elk in its cuisine?
Alaska
Hawaii
Florida
Canada
17
Which of the following foods is common in Middle Eastern cultures?
spinach
pasta
fruit soups
baked potatoes
18
Climate and geography influence where foods are grown.
True
False
19
What food ingredient is often found in Hawaiian dishes?
okra
catfish
pineapple
tofu
20
What country often serves salmon raw, instead of smoked or grilled?
Japan
Finland
Russia
Australia
21
Bananas were originally grown in South America.
False
True
22
What is the term for a biased or exaggerated belief about the traits of a group of people?
community
regional custom
cultural stereotype
diversity
23
What food is not allowed in strict Hinduism?
beef
fish
pork
dairy products
24
Where can you find and try regional and ethnic ingredients and dishes?
all of the above
grocery stores
regional festivals
farmers markets
25
African slaves, European settlers, and Native Americans contributed foods to what region of the United States?
North
Pacific Coast
Midwest
South
26
The Southern region of the United States is known for peach desserts and pecan pies.
False
True
27
Middle Eastern cooks usually make skewers of grilled meat with beef.
True
False
28
What is the term that means “the external factors that influence the life and activities of people”?
tradition
environment
ethnicity
culture
29
Ethnic food is food that is grown in the United States.
False
True
30
What does mahiz mean to the Arawak people of the Caribbean?
rice
wheat
oats
corn
31
Wild rice is grown in the areas surrounding the lakes in Minnesota and central Canada.
True
False
32
Which of the following healthy foods is commonly found in Hispanic cuisines?
fruit soup
beans and rice
tofu
pasta
33
What is the meaning of the Aztec word tomatl?
tortilla
tomato
tangerine
tofu
34
What is the term for the variety of people of different races and cultures?
ethnicity
diversity
similarity
community
35
Travel is a good way to learn about new foods.
False
True