Why is a technical feasibility study necessary in the development of a new product?

To determine the machinery required

SWOT analysis may be used by a food company assess which of the following?

Success or failure of new product concepts

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HSC Food Product Development

11 termsStudBud Administration

HSC content on FPD. Using Food Tech in Action 4th ed. ONLY chapters 13, 14, 15.

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Questions 11

Answers

1
At which stage of the food product development process would storage trials be conducted?
Technical feasibility
Testing product prototype
Product specifications
Development of a prototype
2
Which of the following is a type of new food product?
New-to-the-world
Carbonated soft drinks
Low cost convenience foods
Ultra heat treatment equipment
3
Why is a technical feasibility study necessary in the development of a new product?
To determine the design brief
To establish a marketing plan
To calculate a break-even point
To determine the machinery required
4
This is an example of which type of product?
Line Extension
New-to-the-world
Limited edition product
Me-Too product
5
A company has strong brand recognition, great pricing, high emissions. What has been conducted?
A SWOT analysis
A HACCP audit
A product life cycle analysis
A feasibility study
6
Which of the following is and external factor affecting new food product development?
Company image
Ecological environment
Financial position
Production facilities
7
Oreo surveys consumers about possible new flavour combinations. What stage will this occur?
Market research
Prototype development
Development of product specifications
Prototype testing
8
Pepsi is an example of what food product type?
Same product
Me-Too Product
Line Extension
New-to-the-world
9
Which of the following is an example of an internal factor?
Production facilities
Technological environment
Economic environment
Political environment
10
What is not a stage of the product life cycle?
Maturity
Decline
Decay
Introduction
11
SWOT analysis may be used by a food company assess which of the following?
Success or failure of new product concepts
Ingredients for new product formulations
Staff development programs
Salary levels for senior staff

HSC Food Product Development Flashcards | StudBud