Vocabulary words

To cook by dry heat usually in an oven.

One gallon equals

To cut fat into flour until it is distributed in small particles throughout the mixture.

To blend sugar and solid fat until light and fluffy.

To cut into uniform, small cubes

What does "turn into" mean?

What do you do when a recipe says to "grease" a pan?

1/8 cup equals

What does saute ("To jump" in french) mean in cooking?

1 quart equals

To mix ingredients by gently turning one part over another with a spatula.

1 cup equals

How do you flour a pan?

To beat rapidly to introduce air bubbles into food.

The abbreviation for Tablespoon is

To cut or chop food into very small pieces - usually garlic or ginger.

To cook in  a small amount of fat

When a recipe tells you to "boil" water or liquid, what heat should you put it on

To mix using circular motion, going around and around until blended.

To cook below the boiling point to improve flavor and thicken liquid.

1 tablespoon equals

When a recipe says to "Simmer" water, what heat should you put your burner on?

When a recipe tells you to saute vegetables, what heat should you put your burner on?

To cook in water in which large bubbles rise to the surface and break.