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HSC Food Product Development Flashcards | StudBud
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HSC Food Product Development
HSC Food Product Development
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HSC content on FPD. Using Food Tech in Action 4th ed. ONLY chapters 13, 14, 15.
Flashcards
30 cards
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Practice quiz
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Questions
30
Answers
1
Why is a technical feasibility study necessary in the development of a new product?
To establish a marketing plan
To determine the machinery required
To calculate a break-even point
To determine the design brief
2
Which of the following is and external factor affecting new food product development?
Financial position
Ecological environment
Company image
Production facilities
3
What is the first step in product development?
develop a prototype
Generate Ideas
Idea generation and screening
screen ideas
4
Choose the appropriate key term for the following definition.
Sales Life Cycle
Growth cycle
Product Life Cycle
Bicycle
5
A company has strong brand recognition, great pricing, high emissions. What has been conducted?
A product life cycle analysis
A feasibility study
A SWOT analysis
A HACCP audit
6
Choose the appropriate key term for the following definition.
GM Foods
Intelligent packaging
Active packaging
Sous Vide
7
What is the maturity stage of the product lifestyle?
Sales decline and generation of sales income decreases
Product grows rapidly and income generation increases
Market attempts to develop a demand for a product
When market share is stable and growth in sales slows down
8
Choose the appropriate key term for the following definition.
Domestic Farming
Conventional Farming
Outback Farming
Organic Farming
9
What is not a stage of the product life cycle?
Decline
Maturity
Introduction
Decay
10
Choose the appropriate key term for the following definition.
Cheap skate
Standard Pricing
Competitive pricing
Pricing
11
Choose the appropriate key term for the following definition.
Similar Pricing
Comparable Pricing
Status Bro
Status Quo
12
Which of the following is an example of an internal factor?
Political environment
Economic environment
Technological environment
Production facilities
13
Choose the appropriate key term for the following definition.
Genetic Engineering
Genetic Modification
Genomes
Changing Stuff
14
Which of these is a trend?
Australia is becomming an ageing population
Cardiovascular disease is increasin
Households are becoming larger
Less people are eating out & more people are eating at home
15
Which of the following is a type of new food product?
New-to-the-world
Low cost convenience foods
Ultra heat treatment equipment
Carbonated soft drinks
16
Which is not a type of distribution?
Critical Distribution
Exclusive Distribution
Selective Distribution
Intensive Distribution
17
Oreo surveys consumers about possible new flavour combinations. What stage will this occur?
Market research
Prototype testing
Development of product specifications
Prototype development
18
Which of these are types of promotion?
TV advertisement, posters in retail outlets, prototype
TV advertisement, exclusive distribution, coupons
TV advertisement, social media, taste testing
TV advertisement ,free samples, billboards on freeways
19
Choose the appropriate key term for the following definition.
Quality control
All of the above
quality assurance
Quantity control
20
Which of these is not a type of production?
Segmented production
One-off production
Batch production
Continuous production
21
This is an example of which type of product?
Me-Too product
Line Extension
Limited edition product
New-to-the-world
22
Choose the appropriate key term for the following definition.
Penetration Pricing
Similar Pricing
Competing Pricing
Stab you Pricing
23
Choose the appropriate key term for the following definition.
Primary market research
Paddys market
Secondary market research
Market research
24
What is not a price structure?
Price Skimming
Penetration Pricing
Discount Pricing
Competitive Pricing
25
What is not an example of personal selling?
A retail salesperson helping a customer choose a produc
Travelling salespeople who deal with wholesalers
Exhibitions of new products at trade shows
The drivers delivering to retail outlets
26
Which of these are reasons for the development of new food products
Trends, market share, recent developments
Consumer demands, market price, distribution systems
Market concerns, Consumer demands, Technological development
Market concerns, market share, consumer demands
27
Choose the appropriate key term for the following definition.
Sealing
Sous Vide
Cardboard box
MAP
28
At which stage of the food product development process would storage trials be conducted?
Product specifications
Testing product prototype
Technical feasibility
Development of a prototype
29
Pepsi is an example of what food product type?
Me-Too Product
Same product
New-to-the-world
Line Extension
30
SWOT analysis may be used by a food company assess which of the following?
Staff development programs
Ingredients for new product formulations
Salary levels for senior staff
Success or failure of new product concepts
