Duplicate of SKILLSUSA CULINARY QUIZ BOWL BANK

What is the best known and most widely used herb in the world?

What is the literal meaning of the French term put in place

In reference to the SkillsUSA Official Colors, what does the color gold represent?

I __________ begins each line of the SkillsUSA Creed.

Foie Gras (FWAH-grah), made of duck and goose, is fatty, enlarged of what organ of the animal?

System, into place by Georges Auguste Escoffier, streamline and simplify work in hotel kitchens

1938, this Act was passed to protect workers from unfair treatment by employers.

What type of rice is traditionally used to make risotto?

What is a recipe that produces quality and quantity of food for a specific operation known as?

What does the acronym FAT TOM stand for?

What is also known as sucrose, it is primarily used to add a sweet flavor to dishes?

What is the phrase “Preparing for Leadership in the World of Work?

This type of cooking merges two or more ethnic cooking styles into one?

A set of recommended values for nutrient intakes for healthy individuals and defined groups?

This nutrient is referred to as the building blocks of the human body?

Name two fat-soluble vitamins.

What heat transfer method refers to the transfer of heat through a fluid?

Star-Shaped fruit of a tree grown in China that is important in Chinese cuisine.

What Herb is the main ingredient in a traditional pesto?

When should garnishes be used?

The raw, unprepared product in the same form it is delivered from the vendor?

The cost of food used to make a menu item for a customer?

Name the five leading or mother sauces.

What are the service personnel that serve the dining room?

Fabricating poultry, how many pieces can be harvested from the finished product?

What are the four basic tastes?

What is the ratio of standard ingredients 50% Onion, 25% Celery, 25% Carrots

The name for knives, forks, and spoons?

Spice bundles used to flavorings, and seasonings, into stocks, sauces, soups and stews

Cooking method uses both conduction and convection to transfer heat, food submerged in hot fat?

He developed classic cuisine, menus organized by courses that were served tableside by waiters?

Temperature range is known as the temperature danger zone?

Energy source for the body?

What is the process of removing the water and milk solids from butter known as?

18th Century chef was known as the “King of Chefs and Chef of Kings?”

Supports immune system, aids formation of healthy bones and teeth, part of blood clotting

On the SkillsUSA emblem, what item represents knowledge?

What does the acronym HACCP stand for?

Lipid that is created when unsaturated oil is chemically changed to resemble a saturated fat?

Contain all nine indispensable amino acids in the correct proportions needed to support life?

Which starch vegetable is one of the only native vegetables to the New World?

According to the USDA and in regards to quality, what is the highest grade of egg?

What is the clear portion of an egg, commonly referred to as egg white, also known as?

As yeast ferments, two byproducts are yielded. What are those products?

What cheese is used to top French Onion Soup?

What should the temperature of water be when washing your hands?

Style of service, waitperson places platter of food on table and guests serve themselves?

What are the strong flavors and portions of plant bark, roots, seeds, buds, or berries called?