Foodhandlers Sanitation

Ready-to-eat food TCS food that has been prepped in-house and stored at 41 degrees or lower__?

A pork roast must be cooked to an internal temperature of _____ for at least 15 seconds

Hands should be dried with?

The first step in the flow of food is

A food handler, in a hurry to refill a customer's drink, cannot find the ice scoop.

What can cause signs of spoilage, like slime, bubbles, and odors on foods such as jams?

Pathogens grow well between which temperatures?

Store food service cleaning supplies

Pathogens grow best in food_______?

Food handlers must tell their managers when they have what symptons?

During the handwashing process, hands and arms should be scrubed for _________?

Droppings that look like grains of pepper are a sign of ?

In a refrigerator, raw ground meat should be stored ____?

Where is the best place for a food handler to clean a garbage container?

The "first-in, first-out" rule refers to?

The transfer of allergens from one food surface to another is called?

Before use, a thermometer must be

A food handler accidentally spills sanitizer into a grease fryer and lets it soak. 

Food handlers should wash their hands before ___?

A foodborne outbreak occurs when ________?

When washing hands, the water should be

Which type of pathogen needs to live in a host to survive?

Handwashing sinks should be used for

Cold food must be kept at ____or lower.

What is the leading cause of foodborne illnesses?

If FATTOM conditions are right, bacteria will double their number every _____ minutes.

TCS food that is being held at 135 degrees or higher must have its temperature checked___?

Which food item needs time & temperature control to keep it safe?

Where should a foodhandler check the temperature of food?

A food handler washes hands and changes gloves after prepping hamburgers and before lettuce

Ready-to-eat food that was prepared by a food handler must have a label that includes ?

Which bacteria is primarily found in the hair, nose, and throats of humans?

A foodhandler notices signs of pest activity.  When should the foodhandler tell the manager?

What should a dish washer do to make sure a sanitizer will work?

To use gloves properly,

A foodhandler places dirty pans in the handwashing sink because the 3 comparment sink is full.

Glass from a broken light bulb is an example of which type of contaminate?

The three types of hazards that make food unsafe are?

What jewerly can food handlers wear working?

The best way to kill E-coli bacteria in ground beef is ___?

Identify three of the most common food allergens

At what minimum temperature should TCS food be held?

Ground beef must be cooked to an internal temperature of _______  for at least 15 seconds.

A food handler uses different cutting boards to chop raw beef and slice melons. 

Cleaning reduces ________________?

  The foodborne illness associated with improperly processed home-canned is __?

Some bacteria, viruses, parasites, and fungi that can't be seen, tasted/ smelled cause illness.

Why are elderly people at high risk for foodborne illness?

When should hand sanitizers be used?