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Meringues Quiz Flashcards | StudBud

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Meringues Quiz

7 terms·StudBud Administration·142 plays

A quiz on how to make meringues, tips for making them, and fun facts.

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Questions 7

Answers

1
What could happen if you overwhisk the egg whites?
They become too thick
They become lumpy
They become too thin
They become grainy
2
What were meringues originally called?
white bread balls
white bisket bread
white hardened cream
white powder biscuits
3
What are the 3 main types of meringue?
French, Swiss, American
German, Italian, Swiss
German, French, Italian
Italian, Swiss, French
4
What are the ingredients for meringues?
Sugar and Cream
Sugar and Butter
Sugar and Egg Whites
Cream and Butter
5
What do meringues NEVER contain?
sugar
fat
egg whites
protein
6
What type of sugar should you use?
Ultra-fine granulated
Any Sugar
Regular Granulated Sugar
Powdered Sugar
7
How many ingredients do meringues require?
1
3
2
4