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UI_TWO_U9A_b_watching_(R) Flashcards | StudBud
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UI_TWO_U9A_b_watching_(R)
UI_TWO_U9A_b_watching_(R)
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Answers
1
How much beef can 0.001 pounds of cow cells potentially create?
4.4 pounds
44 pounds
4.4 billion pounds
440 pounds
2
What global issue is lab-grown food suggested as a solution for?
Unemployment
Air pollution
Climate change
High sugar consumption
3
What is a current challenge in lab-grown meat production?
Health and safety concerns
Limited taste options
Lack of interest from scientists
Too much waste
4
What are stem cells placed in to grow meat?
Bioreactors (cultivators)
Petri dishes
Incubators
Freezers
5
What is a possible future benefit of lab-grown food mentioned in the video?
Making meat tastier with added sugar
Customizing nutrition (e.g. removing gluten or saturated fats)
Reducing internet usage
Increasing livestock populations
6
Which country was the first to approve lab-grown meat for human consumption?
Singapore
Italy
U.S.
U.K.
7
What company did Professor Mark Post establish?
CellMeat
Mosa Meat
FutureFood
BioBurger
8
What part of the process involves shaping cells into a meat-like structure?
Framing
Structuring
Scaffolding
Replication
9
Which food products are mentioned as the biggest emitters of greenhouse gases per kilogram?
Beef, dark chocolate, coffee, and fish
Pork, bread, and oil
Pasta, milk, and eggs
Chicken, cheese, and sugar
