Why do commercial kitchens often purchase baked goods from bakeries and pastry shops?

This method costs less than making the foods in-house.

What are three advantages to opening a food-production business?

A) Ownership, job satisfaction, and earning potential

When is the job rotation method commonly used?

When training entry-level employees

Who runs a chain restaurant?

A manager-employee in each location

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Duplicate of Culinary Essentials Chapter 3 Review

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Questions 15

Answers

1
What type of establishment often has a kitchen manager instead of an executive chef?
Chain restaurant
Caterer
Fast-food restaurant
Hotel
2
What is an example of an entrepreneurship business?
Sole proprietorship
All of the above
Partnership
Corporation
3
What do foodservice-specific bachelor's degrees offer students?
Guaranteed entry-level jobs
Food management skills
Guaranteed apprenticeships
Hands-on training in food preparation techniques
4
What test ensures that you know the basics in food contamination?
Certified Professional Food Manager certification
Associate's degree in food service
Certified Professional Food Safety certification
HACCP certification
5
Why do commercial kitchens often purchase baked goods from bakeries and pastry shops?
This method costs less than making the foods in-house.
It is hard to find good pastry chefs.
Commercial kitchens use very little of these foods.
No time to make baked goods.
6
What are three advantages to opening a food-production business?
D) Ownership, job satisfaction, and free food
B) Ownership, competition, and earning potential
A) Ownership, job satisfaction, and earning potential
C) Job satisfaction, competition, and earning potential
7
Which type of restaurant would employ a server, busser, and line cook?
Fine-dining restaurant
Quick-service restaurant
Full-service restaurant
None of the above
8
Which is not a defined zone in the U.S.?
Business
Entertainment
Manufacturing
Residential
9
Which of the following is a noncommercial operation?
School
Hotel
Fast-food chain
Fine-dining restaurant
10
When is the job rotation method commonly used?
During an internship
In military training programs
When training entry-level employees
When an employee is on vacation
11
Which of the following is a trend in the foodservice industry?
An interest in ethnic foods
More theme restaurants
Supermarkets carrying ready-to-eat meals
All of the above
12
Which is not part of a business plan?
Market Analysis
Sample menu
Executive summary
Product and Service Plan
13
Who runs a chain restaurant?
A board of directors
The head chef
The owner of the company
A manager-employee in each location
14
Which is not a common type of service staff position?
Host
Server
Cashier
Chef
15
Which of the following does not influence industry trends?
C) Economy
D) Weather
B) Diversity
A) Culture

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