Greek Cuisine-2

This region in Greece is known for the honey it produces.

Spread made from pureed chickpeas, lemon, and tahini.

A pasta shaped like rice

This ingredient is now a common staple in Greek cuisine native to the Americas.

Greek cuisine is well known for the large amount of preserved items used in the daily diet.

A number of European classics are thought to have been created in Greece, including mayonnaise?

This native Greek ingredient is used to make fava.

Semi-soft sheep's milk cheese with a crumbly texture.

Breads are commonly made specifically for religious holidays.

A classic Greek pastry made with phyllo dough layered with nuts and covered with syrup.

Which of the following cheeses common in Greek cuisine?

Soft sheep's or goat's milk cheese stored in brine.