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Livestock Judging 101-240 Flashcards | StudBud
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Livestock Judging 101-240
Livestock Judging 101-240
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1
Fine Wool breeds of sheep include all of the following EXCEPT:
Rambouillet
Corriedale
Debouillet
Delaine Merino
2
Range production accounts for _______ percent of the total sheep production in the UnitedStates
10
30
50
70
3
External fat on a lamb carcass is measured between which two ribs?
1 & 2
9 &10
3 & 4
12 & 13
4
The state having the highest population of sheep and lambs is:
Colorado
California
Texas
Wyoming
5
The swine trait having the highest heritability estimate is:
birthweight
backfat thickness
growth rate
carcass length
6
Cattle are in a class of animals which consume only plant products known as:
herbivores
carnivores
non-ruminants
omnivores
7
What hormone is produced primarily by the ovaries in female animals?
estrogen
globulin
infundibulum
testerone
8
Which of the following countries produces the most sheep?
England
USA
Australia
Scotland
9
Produces breeding stock including bulls and females for cow-calfoperations is commonly called a
feedyard manager
seedstock/purebred breeder
stocker operator
commercial cattleman
10
Two factors that have a major influence on profitability in swine production are:
Number of pigs weaned per sow; feed efficiency
Breed; adaptability to environment
Breed; feed efficiency
Number of pigs weaned per sow; adaptability to environment
11
The use of liquid nitrogen for storage of semen and embryos.
cloning
cryopreservation
genetic manipulation
hydroponics
12
Method of animal identification that is a puncture in the skin of numbers or letters isknown as
freeze brand
ear tag
hot brand
tattoo
13
Process of placing sperm in female reproductive tract by some other means thannatural mating
estrus synchronization
embryo transfer
artificial insemination
pregnancy testing
14
A disease carried by insects that affect the eyes of cattle is:
leptospirosis
antrax
brucellosis
pinkeye
15
The most common sheep identification system is:
tattooing
ear tags
ear notching
freeze branding
16
Brisket disease affects the ________ in cattle
lungs
stomach
brain
heart
17
A visual evaluation of muscle on a hog is best seen by looking at the__________ view of the hog
top
front
rear
side
18
The genetic makeup of an animal is called its:
genotype
dominance
phenotype
recissiveness
19
Heifers most commonly reach puberty at the average age of:
18 months
12 months
4 months
7 months
20
The sudden death of heavily muscled hogs is referred to as ____________.
bacterial enteritis
porcine stress syndrome
hypoglycemia
transmissible gastroenteritis
21
The weight of a chilled beef carcass compared to the live weight of the animal is referredto as
yield
carcass merit
balance
quality
22
Accelerated lambing is a system that produces ___________________ lamb crops in two years.
two
four
three
one
23
Administering a shot to livestock that requires placement into the skin is a(n)______ injection
intravenous
intramammery
intradermal
intramuscular
24
The average dressing percentage of a steer grading choice is:
70%
62%
43%
51%
25
Fistulated cattle are use primarily for ______________ studies and research.
nutrition
health
breeding
embryo
26
The average daily gain for growing cattle on full feed.
3 lb/day
5 lb/day
10 lb/day
1 lb/day
27
What is the only breed of sheep raised for fur in the United States?
Cheviot
Merino
Dorset
Karakul
28
A condition caused by a lack of sugar in the diet:
Pseudorabies
Hypoglycemia
Parakeratosis
SMEDI
29
Cholera is a __________ disease.
bacterial
nutritional
fungal
viral
30
The mating of animals of different family lines within the same breed is:
linebreeding
inbreeding
crossbreeding
outcrossing
31
Helminths are major economic importance to the livestock industry in regard to themanagement of
internal parasites
viruses
disease
external parasites
32
A market where cattle are sold by public bidding, with the animals going to the highestbidder:
internet market
contract market
auction market
electronic market
33
Diseases caused by a virus or bacteria are classed as:
morphological
nutritional
physiological
pathogenic
34
Animal identification that uses very low temperature to change pigmentcolor of the skin is:
hot brand
tattoo
notching
freeze brand
35
. Yearlings are feeder calves between one and two years old weighing about ____________pounds.
400-550
250-400
550-700
100-250
36
Sheep are a major enterprise in the _________ area of the United States
northern
eastern
southern
western
37
During cold weather cattle feed should be increased by what percent for each degree of stress?
1%
10%
3%
5%
38
In a swine carcass, the loin is about ________ percent of the total carcass
10%
20%
30%
40%
39
Cotswold sheep are classified as:
Crossbred Wool
Long Wool
Medium Wool
Fine Wool
40
Breed of cattle which the US Congress appropriated money in 1927b/c they were almost extinct.
Beefmaster
Angus
Hereford
Texas Longhorn
41
The most common parasites affecting beef cattle are:
roundworms
flies
liver flukes
ticks
42
Proteins produced by an animal’s immune system in response to bacteria,viruses, or parasites
serums
vaccines
toxoids
antibodies
43
The reflex and response that an animal has at birth is:
instinct
intelligence
conditioning
reasoning
44
_________________ is the practice of feeding a ration for ten days to two weeks beforebreeding.
Rationing
Waiting
Culling
Flushing
45
The age at which an animal reaches sexual maturity is:
adolescence
heterosis
parturition
puberty
46
The testes produce sperm cells and the male sex hormone:
estrogen
testosterone
progesterone
infundibulum
47
The most common swine identification system is:
freeze branding
tattooing
ear tags
ear notching
48
_________ are growths on the skin of cattle caused by a virus
Trichomoniasis
Warts
Ringworms
Edemas
49
The most important factor when formulating a ration for livestock is:
total digestive nutrients
feed cost
availability of feed
size of animal
50
The tube that carries air to an animal’s lungs.
turbinate
epidermal
esophogus
trachea
51
The age of the beef animal and amount of marbling in the carcass affect the_____ of the carcass
quality grade
dressing percentage
yield grade
hot carcass weight
52
Which trait has the highest heritability estimate in cattle?
fertility
number of young weaned
post weaning rate of gain
weaning weight
53
Which of the following wholesale cuts of beef has the highest value?
rib
brisket
chuck
shank
54
___________ occurs when the breakdown of carbohydrates by enzymes in the rumen istoo rapid.
Bloat
Enterotoxemia
Founder
Fluorosis
55
Which of the following medium wool breeds of sheep are solid white in color?
Shropshire
Dorset
Southdown
Oxford
56
The length of the estrus cycle for a ewe is:
14 to 20 days
72 hours
10 to 30 days
18 to 24 days
57
The Pietrain breed of swine originated in ____________.
Germany
Denmark
Belgium
China
58
The use of living organisms or their products (livestock production) is also known as:
genetic engineering
animal rights
biotechnology
animal welfare
59
When using sonoray to evaluate breeding swine, the 2 measurements taken are backfatthickness &
loin-eye area
internal fat
ham volume
lean percent
60
. A system that is used for trading contracts for future delivery of cattle is known as:
order buying
auction market
internet auction
futures market
61
Feed efficiency can be increased by _____________ grain because less is wasted.
wetting
powdering
grinding
pelleting
62
When evaluating sheep, the term that refers to ruggedness and stamina is:
condition
character
balance
constitution
63
. The leg and loin of a lamb are the primary wholesale meat cuts that come from the:
hindsaddle
rack
foresaddle
chuck
64
The process of taking food nutrients through the intestinal wall is:
absorption
regurgitation
assimilation
mastication
65
The United States is divided into _____ cattle-raising regions.
10
12
4
8
66
What area of livestock production is the major issue of animal rights organizations?
Nutrition
Health
Reproduction
Confinement
67
The rate or percentage of animals becoming pregnant.
breeding soundness
hybrid vigor
conception rate
parturition
68
Anthrax is a disease caused by bacteria that may remain in the soil for ______ years orlonger
20
40
30
10
69
Estrus in cattle usually occurs every:
12 days
30 days
60 days
21 days
70
The majority of medium wool breeds of sheep originated in:
Scotland
England
United States
Australia
71
Which of the following traits is considered undesirable when judging market lambs?
greater size
harder handling
early maturing
heavier muscled
72
Lambs are commonly weaned at about ________________ months of age.
four
two
three
six
73
The amount of fat cover on a market steer is referred to as:
finish
fleshing
marbling
carcass merit
74
Angus and Hereford cattle originated from the species:
Tarentaise
Bull durham
Bos indicus
Bos taurus
75
Which country accounts for the highest percent of the world cattle population?
USA
Australia
India
Russia
76
EPD stands for:
extra production difference
expected progeny difference
expected product differential
express package delivery
77
Which breed of cattle were called Durhams when they originated around 1600?
Angus
Shorthorn
Hereford
Galloway
78
Selective form of breeding where the sire & dam are related, mild form of inbreeding is called
linebreeding
terminal
crossbreeding
outcrossing
79
Pigs must be ear notched for _______________, which is necessary for good recordkeeping.
grouping
vaccination
identification
sexing
80
. The process of preparing calves for the stress of being moved into the feedlot is called:
stockering
stretching
preconditioning
finishing
81
Pinkeye is a disease in cattle that is carried by _____________.
worms
rodents
insects
mites
82
Swine dysentery is also known as:
White scours
Bloody scours
Clostridial diarrhea
Vibrionic scours
83
The removal of all or part of the tail from sheep is referred to as:
castration
docking
dehorning
notching
84
A male sheep castrated before reaching sexual maturity is called a:
wether
ram
buck
mutton
85
The normal body temperature of sheep and swine is:
Above 102oF
Below 97oF
100oF
98.6oF
86
The gestation time for sheep is:
114 days
148 days
336 days
283 days
87
Sheep and cattle both have multiple stomachs referred to as a(n):
ruminant
colon
omasum
intestine
88
When evaluating swine performance data, litter weights are adjusted to howmany days?
15 days
12 days
28 days
21 days
89
The gestation time for cattle is:
114 days
283 days
148 days
350 days
90
Medications in livestock that are derived from plasma andfibrinogen removed from blood are
bacterins
vaccines
serums
antibiotics
91
An animal’s central nervous system includes the brain and:
somatic nerves
autonomic nervees
effector organ
spinal cord
92
The average age of puberty in sheep is:
12 months
6 months
3 months
18 months
93
Which of the following swine health problems is caused by a nutritional deficiency?
influenza
erysipelas
pseudorabies
anemia
94
Disease caused by an organism that mainly affects the lungs
erysipelas
brucellosis
leptospirosis
tuberculosis
95
Tetanus is a __________ disease.
viral
fungal
bacterial
nutritional
96
Which of the following is NOT an advantage of raising beef?
high demand for meat
death losses are usually low
beef adapt to either small or large operations
efficient conversion of concentrate feeds into meat
97
The ____________ breed of swine can be traced to the early 1700’s?
Duroc
Berkshire
Poland China
Hampshire
98
A _______________ animal is one that is of a particular breed.
outcrossed
crossbred
purebred
linebred
99
Fat present in muscle tissue is known as
marbling
tallow
finish
condition
100
A disorder characterized by gas distention in the rumen, seen on the animal’s left sideis
bloat
woody tongue
brucellosis
ketosis
101
Subcutaneous injections are given:
in the ear
under the skin
in the muscle
orally
102
Which of the following countries has the greatest number of hogs?
Denmark
Germany
USA
China
103
____________ is a disease that affects the tissue of the foot in sheep.
Impaction
Foot Rot
Tetanus
Scrapie
104
The male bovine of any age that has not been castrated
Buck
Ram
Boar
Bull
105
Baby pigs require temperatures of ______________ degrees F.
80-90
60-70
70-80
50-60
106
Cattle have how many pairs of chromosomes?
60
30
16
24
107
The growth and development of animals prior to birth.
prenatal
embryo
gestation
placental
108
Percent of income from all livestock marketing in the United Statescomes from the beef industry
52
11
38
24
109
The amount of ammoniacal nitrogen in a feed multiplied by 6.25 is the _______content of a feed.
fiber
crude protein
fat
vitamins
110
The amount of fat cover on a market lamb is referred to as:
carcass merit
fleshing
quality
finish
111
The gestation time for swine is:
114 days
148 days
333 days
104 days
112
The most important wholesale cut of lamb is:
leg
shoulder
foreshank
rib
113
Pigs must be ear notched for _____________, which is necessary for good record keeping
vaccination
sexing
grouping
identification
114
A permanent change in the genotype of an offspring from that of its parents.
heterosis
mitosis
dominance
mutation
115
The expected yield of a hog with a USDA quality grade of No. 1 is:
60.4% or greater
52 to 54.4%
57.4 to 60.3%
54.4 to 57.3%
116
Morphological defects in livestock are caused by:
accidents
pathogens
viruses
bacteria
117
The most common classification of sheep is by:
Birth numbers
Carcass type
Origin
Type of wool
118
The estrus cycle in swine occurs:
weekly
twice per year
bi-monthly
every 21 days
119
A medication sprayed directly into the animal’s nostrils is called a __________ injection.
subcutaneous
intranasal
intravenous
intramuscular
120
The traditionally recommended weight for selling slaughter hogs has been _____________
230-250 pounds
200-220 pounds
150-175 pounds
175-200 pounds
121
Many odor problems from confinement operations are related to the release of_______ from manure
methane
sulfur
ammonia
carbon dioxide
122
Solid floors in hog houses are usually made of ___________.
concrete
wood
earthen
pea gravel
123
In swine, a male that has been castrated before reaching sexual maturity is called a:
stag
boar
wether
barrow
124
The biggest problem of raising sheep is the loss caused by:
Blue tongue
internal parasites
Overeating disease
external parasites
125
Newborn animals receive immunity to diseases by drinking:
vaccines
sterile water
fibrinogen
colostrum
126
Which breed of white colored swine originated in Pennsylvania?
Large Whites
Chester White
American Landrace
Yorkshire
127
When animals band together in a herd or flock, the behavior is known as:
investigative
agonistic
allelomimetic
gregarious
128
An impairment that affects the performance of the vital life functions.
parasite
metabolism
disease
protozoa
129
The expected yield of a hog with an USDA quality grade of No. 2 is:
57.4 to 60.3%
49.9 to 52.2%
52.3 to 54.4%
54.5 to 57.3%
130
What is a common disqualification in rules for registering animals in a breed association?
weight
color markings
size
eyes
131
The normal body temperature of cattle is:
98.6oF
100.1oF
104.6oF
101.5oF