Year 12 Topic 3 Diet Evaluation and Food Selection

Question 1

What is a factor that could affect the nutrient intake a 17 year old male living away from home

Accepted Answer

Inexperienced ability to cook

Question 2

For someone suffering from diverticulitis what might they need to modify in their diet?

Accepted Answer

Increase fibre

Question 3

Why is breastfeeding recommended for the first 6 months during infancy?

Accepted Answer

Breast milk provides omega-3

Question 4

What form of cooking will not help retain nutrients in a carrot?

Accepted Answer

Boiling

Question 5

What ingredient will need to be modified in a cake for someone with T2D?

Accepted Answer

Sugar

Question 6

Identify factors that must be kept constant when conducting a sensory evaluation

Accepted Answer

Time, Sample size

Question 7

What religion is most likely at risk of iron deficiency?

Accepted Answer

Buddhism

Question 8

Adolescent girls are most at risk of developing

Accepted Answer

Anemia

Question 9

What can you recommend to someone who choses to grill their meat?

Accepted Answer

Consume juices left on the pan, Cook on low heat

Question 10

Recipe modifications are performed to:

Accepted Answer

Combat diet-related disorders

Question 11

In what religion are cows sacred?

Accepted Answer

Hinduism

Question 12

How might a family be able to reduce their food bill?

Accepted Answer

Meal plan

Question 13

Why might a woman in sport experience excessive fatigue & breathlesness?

Accepted Answer

Low levels of iron

Question 14

Athletes should take nutrient supplements to improve performance?

Accepted Answer

False

Question 15

Which of the following is not psychological trigger affecting food selection?

Accepted Answer

Peer group pressure

Question 16

To maximise the athletic performance of a marathon runner before a race they should:

Accepted Answer

Increase complex carbohydrates

Question 17

Why might an elderly person have a low protein intake?

Accepted Answer

Cannot chew solid sources of protein

Question 18

Nutritional requirements are even greater during pregnancy than in lactation?

Accepted Answer

False

Question 19

If someone has a negative past experience with a food will they be likely to eat it again?

Accepted Answer

No

Question 20

What religion requires two sets of equipment for cooking meat and dairy?

Accepted Answer

Judaism

Questions 20