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Getting Kitchen Ready Flashcards | StudBud
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Getting Kitchen Ready
Getting Kitchen Ready
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Pre-test of food safety knowledge for Year 9
Flashcards
10 cards
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Practice quiz
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Host live
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Questions
10
Answers
1
What is the correct abbreviation for 'teaspoon'?
tsp.
Tsp
ts
tsbp
2
What should you do with cooked food that has been left out of the fridge for 3 hours?
You must throw it away.
You can eat it or put it back in the fridge.
You can eat it, but can't put it back in the fridge.
3
Which of the following is an example of PPE?
A knife
Covered leather shoes
Raw meat
A red chopping board
4
How many teaspoons are in a tablespoon?
5
4
3
2
5
Foodborne illness is as a result of:
Eating foods that exceed your personal energy needs
Eating too quickly
Eating a food you don't like
Eating foods contaminated with microorganisms
6
What temperature range is considered 'the danger zone' (in degrees Celsius)?
5 - 70
5 - 60
8 - 60
8 - 70
7
Which of the following is the correct spelling?
Hygien
Hygene
Hygiene
Hygeine
8
True or false: you can die from food poisoning
True
False
9
What elements should you expect to find in a recipe?
All of the above
A detailed ingredients list
A method
A title and author
10
What is the capacity of a standard metric cup?
50mL
100mL
200mL
250mL
