10 Q4 TLE MENU

small dish served before the main course to stimulate the appetite, usually light and flavorful.

No pork or alcohol, meat must be slaughtered in a specific way

primarily plant-based but occasionally includes meat

menu that feature the same dishes everyday and in holidays they offer additional courses at a set period of time

Means "Table of the Host"

Menu influence overall health by determining the nutritional balance of meals. Healthy menus incorporate.

dessert menu courses often include tea and coffee suggestion

different from others with the innovation of LCD and Plasma displays

also includes a wine that can be purchased by carafe or glass and also by the bottles

Choices is generally broader, each dish priced individually

This is a marketing strategy to get customers. This kind of menu in the internet is nearly a decade

some menus have motivated from a static printed model, to one which can change animatedly

includes eggs but no dairy or meat

Many follow vegetarian or vegan diets, avoiding animal harm

small menu, economical as a complete meal. Menu fixed number of courses.

food restaurants have an unadvertised and unofficial selections of food that customers only lean by word of mouth

set meal with a variety of courses often between 6 to 10 courses.

Menu catering to vegetarians

excludes all animal products

includes dairy but no eggs or meat

includes both dairy and eggs

heaviest and most substantial part of the meal, usually featuring a protein accompanied by side dishes

French word term which means "bill of fare”

Means "Card of the Day"

set at the table before the diners arrived (first set)

Often vegetarian, avoids beef as cows are sacred

Menu in French term

only found in websites where you can find their courses of menu on their pages and accounts

cheaper version with the less choice.An only side dish and with a set main course, the plat du jour

Longer time when dishes are cooker or finished to order

French word of "Dish of the Day"

Fasting periods like Lent may influence menu choices

In every course there is a limited choice. The price is fixed and food are available in set time

sweet dish served after the main course, or a cheese platter for a lighter option

Menu often reflect cultural traditions and religious beliefs

Menu must accommodate individuals with specific dietary needs

follows once the first set was removed (second set)

Means "From the Card"

Drinks served either during or after the meal, which can be alcoholic or non-alcoholic

No mixing of dairy and meat, only certain animals allowed