Scientific Classification

Which organelle contains chlorophyll?

Which organisms that eat both plants and animals?

Prokaryotic unicellular bacteria that live in extreme environments.

Which two kingdoms have organisms that are unicellular and prokaryotes?

What are the products of photosynthesis?

The 8 levels of classification in order are:

The reactants in photosynthesis are:

Bacteria mostly reproduce

Which of the following is considered the "odds and ends" kingdom?

An organism that cannot make its own food.

Which of the following has organisms that do NOT have a nucleus?

Term that means living or was once living...

In a food chain, what is the role of an algae?

Which type of animal HAS a back bone?

Consumers that are are eukaryotic and multicellular are classified in

Mushrooms, bread mold, mildew, and yeast are examples of what kingdom?

A scientific name is a two part name that includes the genus and the ______________

Absorb nutrients from other organisms, live in dark moist places, eukaryotic, multicellular

Which of the following is NOT a way that protists use to move?

An inherited trait that increases an organsim's chance of survival in an environment.

The place where organism live.

A common bacteria that lives in a milder environment, prokaryotic, unicellular.

Multicellular eukaryotes, usually mobile & obtain food from other organisms likely are kingdom:

What is an identification aid that uses pairs of descriptive statements?

Which of the following is NOT a major shape of bacteria?

Which of the following is NOT a group of protist

Kingdom in which all organisms photosynthesize, are eukaryotic and multicellular:

Process by which plants use sunlight to convert H2O & CO2 into food (glucose) and O2

Organisms that eat only other animals are considered:

Which organisms have a nucleus and membrane bound organelles?

What is the science of classifying called?

How many kingdoms are recognized in biology today?

An organism that makes its own food.

Animals mostly reproduce ______________

Scientific term for a consumer that cannot make its own food