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Final review Martinez Flashcards | StudBud
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Final review Martinez
Final review Martinez
100 terms
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Flashcards
100 cards
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Practice quiz
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Questions
100
Answers
1
When a patient is in the chair, which is the best approach to providing active listening?
Preparing a response while the other person is speaking
Making eye contact
Interrupting
Finishing the speaker’s sentence
2
Which seafood is most likely to have the least amount of mercury?
Salmon
Tuna
Claria =)
none
3
These are considered to be common conditions seen in someone with temporomandibular disorders except:
Limited jaw opening
Macroglossia
Clenching
Grinding
4
Which of the following food groups in MyPlate always contains fat
Whole grains
Meat
Fruit
Vegetables
5
Women practicing Pica behaviors are usually from higher socioeconomic groups.
True
False
6
Xerostomia-Dry mouth from inadequate salivary secretion, Leads to diminished digestive function
True
False
7
?
Both are false
Both are true
The first statement is true; the second is false.
The first statement is false; the second is true
8
Because ortho patients are frequently adolescents, nutrition and oral self-care are often less than ideal.
True
False
9
There is no separate section within MyPlate for discretionary calories
False
True
10
Fluoride incorporated into developing tooth enamel, or fluorapatite, is less resistant to demineralization
True
False
11
Saturated fatty acids can undergo partial hydrogenation to be converted into tub spread margarine?
True
False
12
Nutrition during pregnancy can have an effect on the mineralization of primary teeth.
True
False
13
The following are considered true statements made regarding most fast-food type restaurants, except for one, exception:
Protein is high in most menu items
Saturated fat is high in most menu items
Salt content is high in most menu items
Kcal content is low for most meals
14
Weight loss is achieved when kilocalories consumed exceed energy expenditure.
True
False
15
The following statements are true regarding carbohydrate digestion except:
Digestion begins with salivary amylase
Carbohydrates break down into monosaccharides
Hydrolysis begins in the mouth
CHO produces 7kcal of energy
16
Most nutrients are absorbed in the stomach, where the majority of digestion occurs?
False
True
17
Without vitamins, nutrients cannot be utilized from fats, carbohydrates and/or proteins for energy
True
False
18
Dehydration occurs more frequently in older adults and can lead to all of the following except:
Poor oral hygiene
Fecal impaction
Loose fitting dentures
Increased caries susceptibility
19
?
True
False
20
All are water-soluble vitamins except:
Vitamin B6
Vitamin B9
Vitamin B12
Vitamin A
21
A raw carrot is considered more nutrient dense than a candy bar?
False
True
22
which of the following is NOT true
lipids are used as energy by the body
the building block for protein are amino acids
carbohydrates spare proteins
carbohydrates produce 7 kcal of energy
23
?
all of above
2,3
1
4
24
Complementary proteins work together with other foods to make up for insufficient amounts of essential amino acids.
False
True
25
Food insecurity refers to lack of knowledge
False
True
26
Each of the following is a potential effect of gingival recession EXCEPT
Braces
Periodontal DIsease
Trauma
Xerostomia
27
relationship consuming foods within 1 meal, as rice and beans, that together make up insufficient amounts of essential
none
Complementary carbohydrates
Complementary vitamins
Complementary proteins
28
Maxillary incisors are usually the first affected by early childhood caries
False
True
29
Men have the lowest RDA for Iron.
True
False
30
The primary characteristic of osteoporosis is an increase in bone mass.
True
False
31
The clinical appraisal or observation of a patient might include all of the following, except
Posture
Alcohol or Tobacco
Mobility
Skin Tone
32
Glossitis results in _____.
circumvallate papillae
a painful, inflamed tongue
both of above
either one
33
Which of the following factors is least likely to influence the cariogenic potential of food?
Temperature
Retention in the mouth
Frequency
Consistency
34
Pica is an eating disorder typically defined as persistent ingestion of non-food substances.
False
True
35
The DH should encourage a patient who has GERD to not eat 2 hours prior to dental appointment
True
False
36
The building block or monomer of protein is an triglyceride
True
False
37
Juices and milk contain significant amounts of sugars, because of the natural content of simple carbohydrates.
True
False
38
Each of the following is true of a full liquid diet after periodontal surgery except one:
May be required for the first 1 to 3 days
Provides food in a liquid form for patients unable to chew
Contains high protein, high kilocalorie fluids
Contains a small portion of solid foods
39
Each of the following is accurate regarding the relation of vitamin D to sun exposure except:
Homebound elderly are at an increased risk for deficiency
5 minutes in the sunlight produces adequate amount of vitamin D.
Sunscreen inhibits formation of vitamin D.
By age 70, skin produces 1/2 the quantity it did at a younger age
40
Mineralization is the deposition of organic elements on an inorganic matrix
False
True
41
Effective interventions for xerostomia that the DH can recommend include each of the following except:
Carry a water bottle around during the day
Use lip balm to help keep lips moist
Use a humidifier to maintain humidity in the air
Use an alcohol-based mouthwash for rinsing after eating
42
- Soft foods are typically more cariogenic.
False
True
43
After ingested food is mixed and churned with gastric secretions, the semi-fluid mass is called?
Bile
Cholus
Chyme
Bolus
44
Vitamin C has an important role in collagen formation and strengthening of tissue and capillary integrity
False
True
45
Each of the following is true regarding characteristics of fats except:
Cooked fats increase texture of food
Fats contribute to palatability of foods
Fats contribute to feeling fuller longer or increase satiety of foods
Fats that are liquid are digested at a slower rate than hard fats
46
Increase in consumption of which of the following has the greatest effect on an increase in body weight?
Fat intake
Total kilocalories
Protein intake
Carbohydrate intake
47
Dietary beta-carotene is less toxic than Retinal Vitamin A
False
True
48
Protein and/or Vit C deficiencies are contributing factors to NUG because of lowered host resistance.
False
True
49
Where does reabsorption of water and electrolytes occur?
None
Stomage
Kidneys, large intestines
Small Intestine
50
The best source for assuring optimal glycogen stores is:
Fats
Proteins
Carbohydrates
Triglycerides
51
Hydrolysis of milk is completed with which enzyme?
Lactase
Maltase
Sucrase
Pepsin
52
The following statements regarding pregnancy are true except:
Additional 21 grams of protein needed each day
Avoid consuming old fish that may contain unsafe levels of mercury
Additional calories are needed for the first and second trimester
Weight gain of 25-35 lbs
53
?
Both the statement and the reason are correct and related.
The statement is correct, but the reason is not correct.
Both the statement and the reason are correct but are not related.
The statement is not correct, but the reason is correct.
54
The following statements are true regarding calcium within the saliva except:
Calcium within saliva increases the risk for caries
Calcium in saliva provides a buffering action
Saliva is super saturated with calcium
Saliva is a source of calcium to mineralize demineralized enamel
55
Physiological energy values commonly used are
True
False
56
Macronutrients include each of the following except:
Proteins
Carbohydrates
Fats
Minerals
57
Each of the following is true of carbohydrate digestion except one. Which one is the exception?
Hydrolysis begins within the mouth.
Digestion begins with salivary amylase.
Ptyalin is an enzyme involved in carbohydrate digestion.
Xerostomia increases digestive function.
58
___________________ deficiencies are contributing factors to development of NUG
protein or vitamin C
NONE
protein or vitamin A
protein or vitamin D
59
The following foods should be avoided by patients experiencing xerostomia except one.
Greek yogurt
Saltines
Hot salsa
Alcohol
60
Periodontal disease, can be exacerbated by an inadequate daily intake of vitamins, minerals, and nutrients
False
True
61
T or F: Fiber contributes to constipation
False
True
62
Each of the following is true of lipids except one. Which one is the exception?
Lipids can be stored in adipose tissue in unlimited amounts.
Lipids can oxidized to produce more energy than carbohydrates or proteins.
The catabolism of lipids is a major source of energy for the body.
The hydrous nature of lipids make them retain water.
63
The dental hygienist's main goal when making dietary recommendations for a patient with a new dental prosthesis is to
promote biofilm removal and oral hygiene instructions
promote healing and repair by ensuring an adequate and nutrient-dense diet
promote brushing and flossing
none
64
Xylitol contributes to tooth decay because oral bacteria are able to ferment it
True
False
65
Ideal daily diet during the entirety of the patient's orthodontic treatment is the mechanically altered diet?
True
False
66
Alcohol provides more energy per gram than lipids.
True
False
67
Each of the following is a characteristic or function of lipids except one. Which one is the exception?
Lipids provide insulation and protection.
Lipids are involved in energy metabolism and storage.
Lipids acts as hormones that regulate the body
Lipids are hydrophilic.
68
A loss of 1 lb of body weight during an intense one-hour exercise session means that about 2 cups water has been lost.
False
True
69
Which of the following snacks would be the best choice for a DH to recommend to a patient to reduce cariogenicity.
String Cheese
Raisins
Popcorn
Peanut butter and crackers
70
The amount of energy the body needs to maintain life: which includes digestive, physical, and emotional rest is called?
Body mass index
Respiratory quotient
Nitrogen balance
Basal metabolic rate
71
All of the following statements are true regarding Vitamin A except:
A hypo state known as scurvy
Involved in tooth development
Growth of soft tissue and bone
Prevention of night blindness
72
The ideal dietary calcium-to-phosphorus ratio for adults is 1:1.
False
True
73
In the dental environment all of the following are common laboratory testing evaluations performed on a patient except:
Oral bacterial count
Salivary flow
A1C levels
Salivary buffering
74
The best time to ideally begin taking folate to prevent neural tube defects is:
From 6-8 weeks
Upon completion of the first trimester
Before conception
Second trimester
75
Periodontal disease and caries are the leading cause of tooth loss for patients older than 65 years
True
False
76
MyPlate conveys all of the following messages except:
Trackers can help analyze food intake
Whole grains should occupy ¼ of the plate
Vegetables and fruit should fill half the plate
Fruit juices should be consumed frequently
77
63. Bacterial growth and plaque formation are enhanced by a diet with frequent intake of retentive carbohydrates
False
True
78
CVA’s (cerebrovascular accident) are commonly called a seizure.
False
True
79
MyPlate has a separate section for discretionary calories
True
False
80
Which one of the following will MOST likely be a factor in periodontal disease?
Plaque biofilm
Nutrient deficiencies
Nutrient excess
Nutrient imbalance
81
Which macronutrient is the slowest to pass through the stomach?
Fats
Carbohydrates
Minerals
Protein
82
Low pH levels of sports and energy drinks resulting from citric acid content can cause irreversible damage to teeth.
True
False
83
Glossitis results in slight atrophy of the circumvallate papillae
False
True
84
Older adult patients with xerostomia eat significantly more portions of softer foods.
False
True
85
Chewing soft, spongy foods stimulates salivary flow more than crunchy foods?
True
False
86
Positive nonverbal communications increase effectiveness of a message and create a comfortable atmosphere for patient
True
False
87
All disease processes result from a combination of the following factors except:
Lack of physical activity of host
Susceptibility of host
Etiologic (plaque biofilm) and environmental factors
Resistance of host (immune response)
88
The trace mineral tin is found in effective topical fluoride formulations.
True
False
89
Functional Foods provide health benefits beyond basic nutrition, including eliminating the risk for cancer
True
False
90
An infant is considered premature if the gestational period is less than 37 weeks
False
True
91
Unsweetened juice and milk contain significant amounts of sugars because of the natural content of simple carbohydrates.
Both the statement and the reason are correct and related.
True/False
False/True
Both the statement and the reason are not correct
92
Each of the following is a classic sign of fluid volume deficit FVD except:
Dry skin
Fissures in a dry tongue
Decreased muscular function
Increased urinary output
93
Which nutrient is the most important?
Fats
Vitamins
Water
Lipids
94
?
False/True
Both false
True/False
Both true
95
A blood clot blocking an artery that is capable of causing a cerebrovascular accident is called a thrombus.
False
True
96
In order to lose one pound of weight per week, a patient must decrease their caloric intake by ?? calories per day
500
700
300
400
97
Lipoproteins are compound lipids composed of each of the following except one. Which one is the exception?
Linoleic acid
Triglycerides
Cholesterol
Phospholipids
98
Which of the following represents early childhood caries?
Occurs at the margins of restorations
Commonly affects maxillary anterior teeth
Usually remineralizes and becomes arrested
Progresses slowly over time
99
If a food product contains 25 grams of protein, how many kcal are in that product?
175 Kcal
100 Kcal
225 Kcal
25 Kcal
100
In order to lose one pound of weight per week, a patient must decrease their caloric intake by 700 calories per day.
False
True