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Year 10 #2 Travel the world in one city Flashcards | StudBud
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Year 10 #2 Travel the world in one city
Year 10 #2 Travel the world in one city
28 terms
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StudBud Administration
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82 plays
Imported from external platform
Flashcards
28 cards
F
Practice quiz
P
Host live
L
Questions
28
Answers
1
What is a customer favorite at her Covent Garden shop?
Tangerine tart
Matcha cheesecake
Chocolate cake
Apple pie
2
What is the name of the founder of this food tour?
Tasneem Aliewi
Yelyzaveta Tataryna
Imad Alarnab
Sefanit Mengiste
3
What ingredient has been removed from the menu?
Flour
Salt
White sugar
Butter
4
How does the tour end?
A barbecue
A cooking lesson
A coffee ceremony
A wine tasting
5
What is sinigang?
A sweet dessert
A type of bread
A pork soup
A noodle dish
6
What was Yelyzaveta Tataryna’s original business plan?
A vegan and gluten-free patisserie in Kyiv
A Syrian restaurant
A bakery in London
A coffee shop
7
What kind of support does Plateful Cafe provide?
Free flights for refugees
Scholarships
Free housing
Hospitality training and jobs
8
What type of cuisine does Chef Tina teach?
Thai
Filipino
Indian
Mexican
9
How much does the restaurant donate from each bill?
£1
£10
£0.50
£5
10
What does Ishkar sell?
Fast food
Books only
Cars
Jewellery, rugs, and homeware
11
What book do customers often buy before leaving?
A poetry collection
A travel guide
A recipe book
A history of Syria
12
What do participants receive at the workshop?
Tatreez kits
Cooking kits
Photography lessons
Art supplies
13
Which dish is NOT mentioned at Plateful Cafe?
Persian carrot jam
Ash reshteh
Burgers
Chicken shawarma
14
What is served during the sessions?
Dates, pastries, and fresh mint tea
Coffee only
Fast food
Nothing
15
What happened to Imad Alarnab’s original restaurant in Damascus?
He sold it
It was lost to war
He moved it to London
It closed due to a health inspection
16
What is a specialty of Chef Tina’s mother?
Pancit
Halo-halo
Adobo
Sticky coconut rice
17
What is ukoy?
Crunchy shrimp and vegetable fritters
Homespun Bulakeño
Tamarind-laced soup
Filipino noodles
18
Where was Sefanit Mengiste born?
Gondar
Nairobi
London
Addis Ababa
19
What is unique about her menu?
It is meat-heavy
It offers only traditional dishes
It follows seasonal ingredients
It only serves ice cream
20
What is the purpose of the tatreez workshops?
To teach cooking
To sell products
To train new chefs
To preserve Palestinian embroidery
21
Where is Ishkar’s London location?
Oxford Street
Columbia Road
Soho
Camden Market
22
How often does Tasneem Aliewi hold workshops?
Every quarter
Monthly
Weekly
Yearly
23
Who does Ishkar collaborate with?
Tech companies
NGOs, designers, and travel guides
Famous chefs
Banks
24
What is Ishkar’s mission?
To sell luxury handbags
To support global craftsmanship
To run a restaurant
To promote tourism
25
What is Plateful Cafe’s main goal?
To connect refugees and locals through food
To open a luxury hotel
To offer dance classes
To start a tech company
26
What food is part of the tour?
Sushi
Pasta
Injera
Tacos
27
What additional activities take place at Plateful Cafe?
Movie screenings
Sports events
Poetry readings and live jazz
Computer programming classes
28
What is the name of the Syrian restaurant in Soho?
Mimosa House
Refugee Café
Plateful Cafe
Imad’s Syrian Kitchen
