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AMS Nelson; 7th Grade Final Exam Review Flashcards | StudBud
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AMS Nelson; 7th Grade Final Exam Review
AMS Nelson; 7th Grade Final Exam Review
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Review for final exam in career, food poisoning, food preparation and entrepreneurship.
Flashcards
48 cards
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Questions
48
Answers
1
Those who make decisions about a company's resources and make changes based on the results.
Employees
Managers
Problem Solving
Leaders
2
You learn from a master who has been trained several years in a specific trade, such as mason.
Apprenticeship
Military
Internship
Vocational
3
Deciding who should get a job based on
gender
is an example of what?
Managers
Discrimination
Problem Solving
Stereotyping
4
This type of business sells products directly to consumers.
Manufacturer
Service
Retailer
Wholesaler
5
Which of the following is NOT part of FAT TOM?
Time
Acids
Oxygen
Moisture
6
Mixing sugars with shortening until completely soft & combined is a description of which term?
Stir
Mash
Dissolve
Cream
7
Which of the following is a correct abbreviation for tablespoon?
T.
Tbsp.
Tbs.
All are correct
8
How
fast and correctly
something is done is a measure of what?
Quality
Values
Efficiency
Aptitude
9
Which is an example of cross contamination?
All can cause cross contamination
Using the same fork to eat relish and onions
Using a cutting board for raw meat and vegetables together
Double dipping chips in dip
10
Which of the following is NOT a reason why people work?
Health Benefits
Help People
Be Unhappy
Paid Leave
11
Yeast is microscopic, reproduces asexually by budding and can be found in soil and on fruit.
False
True
12
Which of the following is a natural/biological leavening agent?
Baking Powder
Air
Eggs
Yeast
13
Pathogens are
ALWAYS
bad for you.
False
True
14
Clothing, body language, timeliness and what a person says can impact ___ within 5 seconds.
friendliness
a first impression
success
cooperation
15
1 cup = how many tablespoons?
8
16
12
24
16
Which of the following is a chemical leavening agent for quick breads?
Yeast
Baking Soda
Air
Eggs
17
What is a
contaminant?
Getting cleaning supplies in the food
All are correct
A hair in your soup
Pathogens in food
18
Applying what you know to do
tasks
that can be i
mproved by practice
and constructive feedback.
Quality
Knowledge
Skills
Aptitude
19
Which of the following ingredients can reduce the growth of bacteria?
All are correct
Vinegar
Butter
Water
20
People who
dropout of high school
are more likely to...?
All are correct
be unemployed
be incarcerated
be less healthy
21
9 teaspoons = how many tablespoons?
4 1/2
3
27
2 1/2
22
When you agree to do a task and are held accountable for the results you demonstrate what?
Responsibility
Efficiency
Quality
Initiative
23
This is a short phrase used to increase awareness of a product or service.
mission
slogan
logo
jingle
24
Some people mistake food poisoning for what?
Mononucleosis
Allergic Reaction
A Seizure
Stomach flu
25
Which of these is what a restaurant wants to achieve in its kitchen for food safety?
Sterile
Sanitary
26
Which of the following is likely to cause food poisoning?
A bruised apple
Chips and salsa
Chilled orange juice
Rare hamburgers
27
A willingness to do more than what is required is a desirable characteristic called what?
Efficiency
Initiative
Quality
Responsibility
28
You get paid while you learn a career if you enlist but may have to travel and be in danger.
Military
Internship
Community College
Vocational
29
What should you do to prepare for a job interview?
Do not ask any questions
Show up early for interview
Bring coffee for the interviewer
Leave blanks for unknown facts on application
30
School that trains students in knowledge & skills specific to a career; culinary or realtor.
Vocational
Internship
Apprenticeship
Military
31
2 quarts = how many cups?
6
4
8
16
32
A __ is a planned goal involving knowledge, skills and abilities which can lead to advancement.
Career
College
Aptitude
Job
33
L.L.C. is an abbreviation for which type of business ownership?
Less Liable Corporation
Limited Liability Company
Less Liabilities Company
Limited Loitering Company
34
Which of the following would be a good choice as an employment reference?
Aunt & Uncle
Teacher of a class you failed
Basketball Coach who coached you for 3 years
Neighbor you've known for a month
35
Advertisers often focus on a group of people likely to buy a product or service called what?
Target Market
Buyers
Consumers
Entrepreneurs
36
Only showing Hispanics as farm workers on TV would be an example of what?
Stereotyping
Discrimination
Hollywood
Grouping
37
Food poisoning usually affects people within 15 minutes of eating a contaminated source.
False
True
38
What gas is produced when baking soda, baking powder or yeast leaven recipes?
Carbon Monoxide
Carbon Dioxide
Oxygen
Nitrogen
39
1 stick of butter = how many cups?
1/4
1/2
2
1
40
A position of regular, paid employment.
Volunteer
Aptitude
Job
Career
41
A talent or ability you are born with is called what?
Knowledge
Gift
Aptitude
Skill
42
What conditions are needed for yeast to ferment?
Moisture, Warmth & Food
Heat, Food & Dryness
Moisture, Cold & Food
Heat, Moisture & Fat
43
Believing all Middle Easterners are terrorists is an example of what?
Stereotyping
Grouping
None are correct
Prejudice
44
These are rules of expected work behavior, such as dressing appropriately or not wasting time.
Guidelines
Ethics
Manners
Efficiency
45
______ helps you understand whether
career opportunities
are increasing or decreasing?
All are correct
Salary
Job Outlook
Working Conditions
46
What is the
food danger zone
?
40 - 140 degrees Fahrenheit
Above 140 degrees Fahrenheit
Anywhere there is unsafe food
0 - 40 degrees Fahrenheit
47
When you work, where you work and who you work with are all part of what?
Job Outlook
Working Conditions
All are correct
Training
48
24 fluid ounces = how many cups?
2
1 1/2
3
4
