Why do commercial kitchens often purchase baked goods from bakeries and pastry shops?

This method costs less than making the foods in-house.

What test ensures that you know the basics in preventing food borne illness, food allergies, and food contamination?

Certified Professional Food Manager certification

What do food service-specific bachelor's degrees offer students?

Hands-on training in food preparation techniques

Who runs a chain restaurant?

A manager-employee in each location

What are three advantages to opening a food-production business?

Ownership, job satisfaction, and earning potential

When is the job rotation method commonly used?

When training entry-level employees

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Chapter 3 Review - Food-service Career Options

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Questions 15

Answers

1
What is an example of an entrepreneurship business?
Partnership
Sole proprietorship
Corporation
All of the above
2
Why do commercial kitchens often purchase baked goods from bakeries and pastry shops?
Commercial kitchens do not have the time to make baked goods.
It is hard to find good pastry chefs.
Commercial kitchens use very little of these foods
This method costs less than making the foods in-house.
3
Which type of restaurant would employ a server, busser, and line cook?
Fine-dining restaurant
None of the above
Quick-service restaurant
Full-service restaurant
4
What test ensures that you know the basics in preventing food borne illness, food allergies, and food contamination?
Associate's degree in food service
Certified Professional Food Safety certification
Certified Professional Food Manager certification
HACCP certification
5
Which of the following does not influence industry trends?
Economy
Diversity
Weather
Culture
6
Which is not a defined zone in the U.S.?
Business
Entertainment
Manufacturing
Residential
7
Which of the following is a noncommercial operation?
School
Fine-dining resturant
Hotel
Fast food chain
8
What type of establishment often has a kitchen manager instead of an executive chef?
Chain restaurant
Hotel
Caterer
Fast-food restaurant
9
What do food service-specific bachelor's degrees offer students?
Food management skills
Guaranteed entry-level jobs
Guaranteed apprenticeships
Hands-on training in food preparation techniques
10
Who runs a chain restaurant?
The owner of the company
A board of directors
The head chef
A manager-employee in each location
11
Which of the following is a trend in the food service industry?
Supermarkets carrying ready-to-eat meals
All of the above
More theme restaurants
An interest in ethnic foods
12
Which is not part of a business plan?
Sample menu
Executive summary
Product and Service Plan
Market Analysis
13
What are three advantages to opening a food-production business?
Ownership, competition, and earning potential
Job satisfaction, competition, and earning potential
Ownership, job satisfaction, and earning potential
Ownership, job satisfaction, and free food
14
Which is not one a common type of service staff?
Chef
Host
Cashier
Server
15
When is the job rotation method commonly used?
During an internship
When training entry-level employees
When an employee is on vacation
In military training programs

Chapter 3 Review - Food-service Career Options Flashcards | StudBud