Which is the second step for muddling ingredients?

Use a muddler to press and twist the ingredients gently.

Organize and arrange items you expect to use during a shift for easy access and time-saving. There are 2 correct options

Mise en place, Putting in place

The art & science of crafting cocktails and mixed drinks to create another.

Which IS NOT a step to use a Jigger?

Spin the jigger three times to mix the liquid.

Mark the incorrect "Mise en Place group".

Tools: Shakers, strainers, jiggers, muddlers, bar spoons, and sugar glass.

Select the correct order to prepare a basic syrup.

Combine sugar & water in a saucepan. Heat gently to disolve the sugar, cool

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Mixology

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Questions 14

Answers

1
Which is the second step for muddling ingredients?
Place: Put the ingredients in the bottom of a mixing glass.
Crush until the ingredients are well crushed and their flavors are released
Whistle: Whistle a tune while muddling to enhance the flavors.
Use a muddler to press and twist the ingredients gently.
2
Organize and arrange items you expect to use during a shift for easy access and time-saving. There are 2 correct options
Misa and place
Mise en place
Putting in place
Putin in misa
3
What is Mixology?
The art & science of crafting cocktails and mixed drinks to create another.
A science that studies the genetic mixing of different plant species.
The art of mixing different paints to create unique colors for home decor.
Art of mixing musical genres to create new forms of electronic dance music.
4
I help cocktails are balanced and neat, Avoiding plastic, I make them complete. With sugar or salt, I add a tasty trim:
Signature shake
Local ingredients
Rimming glassware plate
Misto spray bottle
5
Which IS NOT a step to use a Jigger?
Pour the liquid into the jigger up to the rim.
Pour the measured liquid into your mixing glass or shaker.
Spin the jigger three times to mix the liquid.
Hold the jigger between your thumb and forefinger.
6
A bartender and a mixologist perform the same job and have identical responsibilities.
True
False
7
Mark the incorrect "Mise en Place group".
Garnishes: Pre-cut lemon twists, lime wedges, cherries, etc.
Ingredients: Juices, fresh fruits, herbs, syrups, spirits, and mixers.
Tools: Shakers, strainers, jiggers, muddlers, bar spoons, and sugar glass.
Ingredients: Fresh fruits, herbs, syrups, spirits, and mixers.
8
I measure spirits with precision and care, In ounces or milliliters, I’m always there—a bartender’s friend.
Jiger
Jigger
Jagger
Jogger
9
I add a unique touch to your drinks, from ginger to pineapple, I bring the links. I save you money, and last for a week.
Homemade syrup
Rimming glassware
Local fruits
Local ingredients
10
Select the correct order to prepare a basic syrup.
Combine powdered sugar, tap water and baking soda. Boil and add colorant.
Combine the water and sugar in a cauldron to boil and simmer for 10 minutes
Combine sugar & water in a saucepan. Heat gently to disolve the sugar, cool
Combine syrup and water, heat, and cool in the refrigerator.
11
What is this?
Teaspoon
Soup spoon
Tablespoon
Spoon
12
I add flair to your drink with a twist and a quake, A move that’s unique, for each cocktail I make the bartender’s mark.
Signature shake
Batches
Clean your tins
Smile and friendly
13
What is this?
Bar spoon
Soup spoon
Tablespoon
Teaspoon
14
The book: The Bar Book: Elements of Cocktail Technique was written by?
Sam Ross
Dave Arnold
Jeffrey Morgenthaler
Mónica Saborío Calderón

Mixology Flashcards | StudBud