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LBEC Weekly Activites_Kitchen Flashcards | StudBud

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Where did he implement the system?

which roles can not be referred as a Chef de partie?

LBEC Weekly Activites_Kitchen

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Answers

1
which roles can not be referred as a Chef de partie?
Patissier (pastries/desserts)
Entremetier (entrees)
Sommelier (wine)
Saucier (sauce)
2
Where did he implement the system?
London
Monte Carlo
Munich
Paris
3
Which one is not main Executive Chef's duties?
Preparing concepts and menus
Managing the restuarant/ kitchen
Participating in marketing and public relations
Cooking
4
What is the name of traditional system in the kitchen?
Baguette
Carême
Brigade
Escoffier
5
Who invent the Brigrade system?
Georges-Auguste Escoffier
Jamie Oliver
Gordon Ramsay
Marie-Antoine Carême
6
Traditionally, who would Commis Chef (Junior Chef) work with?
Head Chef
Executive Chef
Sous Chef
Line Cook
7
What does Garde Manger do?
Preparing vegetables
Preparing salad and cold appetizers
Preparing grilled menus
Preparing seafood