food safety

Question 1

Which job is NOT included in the Food Service category?

Accepted Answer

Cutting down trees

Question 2

What colour board do we prepare Raw Meat on

Accepted Answer

Red

Question 3

The purpose of a food safety management system is to

Accepted Answer

C prevent food borne illness by controlling risks and hazard

Question 4

HACCP Definition

Accepted Answer

System used to keep food safe on its journey from the kitchen to the table

Question 5

tomatoe is a fruit

Accepted Answer

True

Question 6

Providing good customer service will NOT have this effect.

Accepted Answer

increased marketing costs

Question 7

Flow of Food Definition

Accepted Answer

is the path food takes from when it is received by an establishment

Question 8

The second step of hand washing is to:

Accepted Answer

Apply soap to your hands

Question 9

Which of these types of flour has the least amount of protein?

Accepted Answer

Whole-Grain flour

Question 10

WHAT ARE THE THREE HIGH RISK POPULATIONS FOR FOOD BORN ILLNESS

Accepted Answer

ALL THE ABOVE

Question 11

Quality Customer service will most likely result in...

Accepted Answer

better customer loyalty

Question 12

Who serves food in a restaurant?

Accepted Answer

Waiter

Question 13

What is a Food Safety Program?

Accepted Answer

A program to reduce incidence of food borne illness

Question 14

The temperature Danger Zone

Accepted Answer

41 .F -135.F

Question 15

Food and clothing are examples of ___________?

Accepted Answer

consumable goods

Question 16

Symptoms of Hep A

Accepted Answer

All the above

Question 17

FIFO refers to the rotation of food in storage.

Accepted Answer

True

Question 18

What year do you take servsafe

Accepted Answer

Junior

Question 19

what are the 3 types of contamination ?

Accepted Answer

biological, chemical, physical

Question 20

The first step of hand washing is to:

Accepted Answer

Get your hands wet

Question 21

Your servsafe certification is only good for ____ years

Accepted Answer

5

Question 22

What is a levening agent?

Accepted Answer

produces gas bubbles, which cause the baked goods to rise

Question 23

The best place to put the meat thermometer in the turkey is:

Accepted Answer

The breast

Question 24

What temp should thermometer be set to after calibrating with ice point method?

Accepted Answer

32F

Question 25

4 steps to food safety are..

Accepted Answer

Clean, Separate, Cook, Chill

Question 26

Checking the temperature of ROP food

Accepted Answer

Insert the thermometer stem or probe between 2 packages

Question 27

Why should we follow food safety rules

Accepted Answer

To keep our customer safe

Question 28

What is the temperature of the wash water in a 3 compartment sink?

Accepted Answer

110

Question 29

Where should chemicals be stored in a food service operation?

Accepted Answer

In a closet or shelving area away from food preparation or food storage

Question 30

What Super Food Is This?

Accepted Answer

Avacodo

Question 31

What is gluten

Accepted Answer

The proteins found in wheat

Question 32

What happens to food that is sent to a factory?

Accepted Answer

Food is put into packages and sent to stores

Question 33

Name the most common food allergy?

Accepted Answer

gluten free

Question 34

How many seconds should you wash your hands?

Accepted Answer

20

Question 35

When checking the temperature of food, you should insert the probe where?

Accepted Answer

The thickest part

Question 36

Raw or undercooked dishes made for high risk populations must use eggs that have been...

Accepted Answer

pasteurized

Question 37

What should be on the label of a TCS food?

Accepted Answer

List of all Ingredients, Where it came from

Question 38

Discrimination is:

Accepted Answer

Treating someone differently because of a characteristic

Question 39

A RESUME can

Accepted Answer

ALL OF THE ABOVE

Question 40

At what temperature should TCS food be stored at?

Accepted Answer

135F

food safety

Questions 40

food safety

Questions 40