L-1.2 Welcome to the Industry

Who owns the first certified organic restaurant in the United States?

Which restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

In ancient Greece, the private clubs that offered food to members were known as

Who is responsible for popularizing French cuisine and techniques in the United States?

What is the average per-person dinner check at a quick-service restaurant?

In which commercial segment does the event host choose the menu for a specific group of people?

A business that operates foodservice for companies in the manufacturing or service industry is called a

Who built his restaurants near railroad stops across the United States to take advantage of the crowds of passengers?

Where did the first café open?

Which restaurant is considered fine dining?

Which operation is in the noncommercial foodservice segment?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

In which type of restaurant do customers order and pay before eating?

Who defined the art of haute cuisine?

Retail food operations do not include

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

Which restaurant segment has guests order food at a counter and pay before eating?

The employee who takes orders from servers & calls them out to the various production areas in the kitchen is called an

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pièces montées?

What percent of the restaurant and foodservice industry is represented by the noncommercial segment?

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

Which operation is in the commercial foodservice segment?

What is defined as the combination of all of the services that people need and will pay for when they are away from home

The rise of Christianity helped grow farming and agriculture during which historical period?

Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?

Who developed the kitchen brigade system?

Today, the U.S. travel and tourism industry averages annual sales of more than

Which term refers to the services that people use and receive when they are away from home?

What elaborate and refined system of food prep spread from Italy through Europe during the Renaissance of the 1500's

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Who is credited with revitalizing interest in fine dining with intricate menus and exceptional service?

How many people are employed in the restaurant and foodservice industry?

An assembly-line process of serving food quickly and cheaply without the need for servers is called

What percent of today’s restaurant owners started in an entry-level position in the industry?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Who is known as the father of modern French cuisine?

Who is credited with establishing exact rules of conduct and dress for chefs?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Denny’s is an example from which restaurant segment?

What is the median base salary of chefs and cooks?