absorbed into bloodstream by small intestine

Keeping bacteria out of the body

to sense nerve impulses produced by another creature's move.

It carries blood that is high in oxygen

BOTH the integumentary & nervous systems

Human Body 5th Grade Flashcards

1

12

pass from esophagus to blood
absorbed into bloodstream through pancreas wall
absorbed into bloodstream by small intestine
absorbed through large intestine

2

2.

sensing when it is being touched
regulating body temperature
Keeping bacteria out of the body
Preventing dehydradration

3

7

skin
taste bud
rods and cones
olfactory bulb

4

11

lungs
intestine
mouth
heart

5

18

Digestive System
Muscular System
Circulatory system
Respiratory system

6

8.

the ability to smell blood in very small amounts
to sense nerve impulses produced by another creature's move.
ability to cause pain to prey by producing electric impulses
ability to hunt underwater for long periods of time

7

5.

towel soaked in water
towel covered in salt
towel that is clean & dry
Towel soaked in oil

8

20

temperature control
structural support
gas exchange
removal of waste

9

9.

turtle
Deer
flamingo
snake

10

17

It carries blood that is high in oxygen
It carries blood that is high in carbon dioxide
It carries blood to the lungs
It carries blood to the heart

11

13

A, D, B, C
A, C, B, D
A, B, D, C
A, B, C, D

12

4.

ONLY the integumentary system
BOTH the integumentary & nervous systems
neither the integumentary nor the nervous system
ONLY the nervous system

13

19

water & waste products
all the fluids a person drinks
oxygen
nutrients

14

1. The table below shows the temp. records for each thermometer. Which evaporates fastest?

Alcohol
Salt water
Mineral Oil
Water

15

3.

Smell
Sight
Hearing
Touch

16

10

contracting
relaxing
constricting
retracting

17

15

A LIFE CYCLE
DIGESTION
A FOOD CHAIN
PHOTOSYNTHESIS

18

6.

eyes
nose
skin
brain

19

14

CIRCULATORY SYSTEM
MUSCULAR SYSTEM
RESPIRATORY SYSTEM
SKELETAL SYSTEM

Human Body 5th Grade

Questions 19

Human Body 5th Grade

Questions 19