Chapter 1: Welcome to The Food Industry (Juniors)

Question 1

What type of tourism includes visiting a place to enjoy its natural beauty?

Accepted Answer

Environmental

Question 2

Where did the first cafe open?

Accepted Answer

Oxford, England

Question 3

A bussiness that operates foodservice for companies in manufactur or service industry is called

Accepted Answer

Contract Feeder

Question 4

A company that allows another to use its name, sell its products, and receive services is a(n)

Accepted Answer

franchise

Question 5

Who opened the first quick-service franchises to focus on a menu other than hamburgers?

Accepted Answer

McDonald's

Question 6

What was the name of the first chain of quick-service hamburger restaurants?

Accepted Answer

White Castle

Question 7

Vactioners who are looking for recreational activities and entertainment should stay at?

Accepted Answer

Resort

Question 8

Who wrote "De Re Coquinaria (On Cooking)"?

Accepted Answer

Marcus Apicius

Question 9

In which commerical segment does the event host choose the menu for a specific number of people

Accepted Answer

Catering

Question 10

Assembly line process of serving food quickly and cheaply w/o the need for servers is called

Accepted Answer

cafeteria service

Question 11

What is the name of the consumer-based guide that rates restaurants on four qualities?

Accepted Answer

Zagat Survey

Question 12

What elaborate and refined systen of food preparation was brough from Italy to France in 1500s?

Accepted Answer

Haute cuisine

Question 13

Who is the highest ranking member of the culinary team?

Accepted Answer

Executive Chef

Question 14

In which type of restaurant do customers order and pay before eating?

Accepted Answer

Quick Service

Question 15

One of the first national fine dining chains was?

Accepted Answer

Ruth's Chris Steakhouse

Question 16

In 1765, who began serving hot soups called restaurers for their health restoring properties?

Accepted Answer

Boulanger

Question 17

What developed during the Middle Ages to organize members in similar interests or professions?

Accepted Answer

guilds

Question 18

What type of property offers top-of-the-line comfort and elegance?

Accepted Answer

Luxury

Question 19

Who is known as the father of modern French cuisine, or nouvelle cuisine?

Accepted Answer

Fernand Point

Question 20

Which organization distinguishes one lodging property from another using a diamond system?

Accepted Answer

AAA

Question 21

Who developed the kitchen brigade system?

Accepted Answer

Georges Escoffier

Question 22

The employee who takes order from servers and calls out the orders to the various areas?

Accepted Answer

expediter

Question 23

WHat scientific technique related to food did Louis Pasteur develop?

Accepted Answer

heating milk to remove bacteria

Question 24

Cathrine de Medici brought what custom to France?

Accepted Answer

Using silverware

Question 25

Places that catered to travelers, traders, and visiting diplomats in ancient Greece were called

Accepted Answer

phatnai

Question 26

Services that people use and receive when they are away from home are refferred to as

Accepted Answer

hospitality

Question 27

Travelers who want comfort and mederately priced accommodations shoud stay at a(n)

Accepted Answer

mid-priced facility

Question 28

All of the services that people will need and pay for when they are away from home are called

Accepted Answer

hospitality

Question 29

What type of tourism includes swimming or skiing?

Accepted Answer

Recreational

Question 30

Which employee world you find in the front of house?

Accepted Answer

Buser

Question 31

Cafes became popular in Europe after coffe from ____________ was introduced.

Accepted Answer

Africa

Question 32

Who is responsible for popularizing French cuisines and techniques in the United States?

Accepted Answer

Julia Child

Question 33

Who is credited with establishing the exact rules of conduct and dress for chefs?

Accepted Answer

Georges Escoffier

Question 34

A large show open to the public that highlights a particular type of product or service is a(n)

Accepted Answer

exposition

Question 35

During the Gilded Age, who served dinner from a horse-drawn wagon to workers at the factories?

Accepted Answer

Walter Scott

Question 36

Which back of the house employee is responsible for creating recipes and preparing meals?

Accepted Answer

Sous Chef

Question 37

Roy Allen and Frank Wright created the first franchise company called?

Accepted Answer

A&W

Question 38

Which is an entry-level job in the food industry?

Accepted Answer

Server

Question 39

Who defined the art of the grand cuisine?

Accepted Answer

Marie-Antoine Careme

Question 40

When a manufacturer rents space to exhibit, advertise or demonstrate its products or service?

Accepted Answer

Trade Show

Question 41

In ancient Greece, the private clubs that offered food to members were known as?

Accepted Answer

lesche

Question 42

Production and manufacturing markedly increased during which hostorical period?

Accepted Answer

Industrial Revolution

Question 43

Today the travel and tourism industry averages annual sales of more than

Accepted Answer

$1 trillion

Question 44

Which front-of-the-house employee usually makes the first impression with guests?

Accepted Answer

Host

Question 45

Which organization rates a facility by looking at the quality of the buildings and service?

Accepted Answer

Mobil Travel Guide

Chapter 1: Welcome to The Food Industry (Juniors)

Questions 45

Chapter 1: Welcome to The Food Industry (Juniors)

Questions 45