Which of the following personal and social behaviours promote increased sedentary behaviour?

Having lunch while working at your desk

Which one of the following is most likely to contribute to loss of biodiversity?

Continuing pop'n growth in urban areas, affecting surrounding ecosystems

Australians throw away approx 3.1 million tonnes of food per year. What is most likely to contribute to this?

Not having skills or knowledge to use foods that are beginning to perish

'The family that eats together stays together'. How could food enable connectedness within a family?

By creating a family bond through sharing a meal together

Which one of the following statements best describes the cooking process of microwaving?

Vibration of water molecules in the food causes friction, resulting in heat

Which one of the following peer group behaviours encourages healthy food consumption?

Sharing a fruit platter with friends

Which one of the following poses a risk to the biosecurity of Australia?

Introduction of non-native species to increase biodiversity

Which substitution may best meet recommendations of the ADG and the AGTHE to help prevent obesity and lifestyle diseases

Eat wholegrains and cereals instead of refined grains and cereals

Which of the following is an example of low-impact farming?

introducing a legume crop to increase the level of nitrogen in the soil

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Year 12 Multiple Choice Questions

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Multiple Choice practice exam questions

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Questions 13

Answers

1
Which of the following personal and social behaviours promote increased sedentary behaviour?
Walking to the supermarket to purchase milk
Practical activities undertaken as part of a Food Studies course
Having lunch while working at your desk
Involving young children in food shopping
2
The use of flour to thicken a sauce is an example of
Gelatinistion
Denaturation
Emulsification
Dextrinisation
3
The principles of research used to develop the Australian Dietary Guidelines include
Peer-review articles
Case Studies
Analysis of food purchasing trends
Consultation with leading food retailers
4
Which one of the following is most likely to contribute to loss of biodiversity?
Planting two or more crops closely together to decrease weeds
Continuing pop'n growth in urban areas, affecting surrounding ecosystems
Technology to improve understanding of animals and their genetic diversity
Protecting the environment from pests, diseases, weeds and contaminants
5
Australians throw away approx 3.1 million tonnes of food per year. What is most likely to contribute to this?
Discarding the skins and peels of fruit during food processing
Extreme weather conditions contributing to loss of harvest
Not having skills or knowledge to use foods that are beginning to perish
Lack of suitable equipment to harvest, store and transport food
6
'The family that eats together stays together'. How could food enable connectedness within a family?
Making people spend time together, making them more likely to stay together
By supporting family members to sit together at a table
By creating a family bond through sharing a meal together
By encouraging the eating of regular nutritious meals in the family home
7
Which one of the following statements best describes the cooking process of microwaving?
Agitation causes the components in the food to become denatured
The movement of liquid or gas causes heat to be transferred to the food
Vibration of water molecules in the food causes friction, resulting in heat
The activation of enzymes causes a chemical reaction in the food
8
A statement on a food label: 'Food with a low glycaemic index helps you stay fuller for longer' is an example of a
High-level health claim
Nutrient content claim
General-level health claim
Nutrition information panel
9
Which one of the following peer group behaviours encourages healthy food consumption?
Running a community sausage sizzle fundraiser
Sharing a fruit platter with friends
Having takeaway pizza with peers on a Friday night
Celebrating a family birthday with an ice cream cake
10
Which one of the following poses a risk to the biosecurity of Australia?
Prohibiting food products that do not comply with the Food Standards Code
Quarantining and inspecting animal goods arriving in Australia
Issuing permits for the commercial importing of fresh fruit and vegetables
Introduction of non-native species to increase biodiversity
11
Wanting to eat an apple is a demonstration of
Sensory appreciation
Eating patterns
Satiety
Appetite
12
Which substitution may best meet recommendations of the ADG and the AGTHE to help prevent obesity and lifestyle diseases
Replace butter with coconut oil
Drink sports drinks instead of water
Eat wholegrains and cereals instead of refined grains and cereals
Replace sugar with artificial sweeteners
13
Which of the following is an example of low-impact farming?
Native pasture being cleared for the sowing of cereal crops
Removing stubble from the previous year's crop to enrich and stabilise soil
introducing a legume crop to increase the level of nitrogen in the soil
Hormones administered to animals to help promote growth

Year 12 Multiple Choice Questions Flashcards | StudBud