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WJEC Catering and Hospitality Level 1/2 Flashcards | StudBud
WJEC Catering and Hospitality Level 1/2
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Le Sous Chef is responsible for?
A
The production of food
B
In charge of the whole kitchen at all times
C
Staff Training
D
Prepares sauces, stews & hot hors d’oeuvres
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