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19 plays
Food Technology year 8
Flashcards
13 cards
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Practice quiz
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Questions
13
Answers
1
What should you do when the teacher is talking?
Ignore the teacher
Stop talking, listen and pay attention
Keep talking
Stop talking
2
When using a knife, what are some safety procedures you must follow?
Carry knives with blade pointed downwards
Always use knifes on chopping board
All of the above
Keep fingers away from blade when chopping
3
How many grams (g) is 1 tablespoon?
25g
20g
15g
30g
4
What is a garnish?
A food decoration
A sugar syrum
A side dish
All of the above
5
What ingredient would this utensil be most suitable for?
Sugar
Milk
Flour
Egg
6
Which of the following hygiene practices must you follow in the kitchen?
Clean apron must be worn for protection
Tie back long hair
All of the above
Hands must be washed with warm soapy water
7
How many millilitres (ml) is there in 1 cup?
350ml
200ml
300ml
250ml
8
What utensils are needed to measure DRY ingredients correctly?
Measuring cups, measuring spoons, spatula
Wooden spoon, whisk, soup ladle
None of the above
Measuring jug, draining spoon, whisk
9
What is the process called when you cut food into small cube-shaped pieces?
Puree
Dice
Shred
Grate
10
What is this part of the knife called?
Tang
Spine
Tip
Heel
11
How many tablespoons make up ¼ cup?
4
1
2
3
12
Name the knife skill where the tip of the blade doesn’t leave the chopping board when chopping?
Cross chopping
Tap chopping
Rock chopping
Julienne
13
What does the term ‘beat’ mean?
To process food into a smooth mixture
Combine ingredients evenly with a spoon or spatula
To combine butter and sugar until light and fluffy
To mix or stir rapidly in a circular motion
