Culinary 1 Semester 1 Review

Responsible for ensuring prompt, friendly, and professional service from the time a guest arrives to time of departure?

Which back-of-the-house employee portions out food, precooks food, and prepares ingredients ahead of time?

Which back-of-the- house employee replenishes areas to ensure staff has what it needs to service guests?

The employee who takes orders from servers & calls out the orders to the various production areas in the kitchen:

In which commercial segment does the event host choose the menu for a specific group of people?

In restaurant, who helps the more experienced cooks and chefs to prepare orders?

Denny's is an example from which restaurant segment?

A professional or work in a particular field that individuals choose for themselves is a:

Who is responsible for the kitchen team in the executive chef's absence?

Which front-of-the house job clears and cleans tables?

Which of the following is not a front-of-the-house employee?

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pieces montees?

Someone who advises, offers insights, and provides feedback on career development plans and progress is a(n)

Back of house employees serve guests directly.

In ancient Greece, the private clubs that offered food to members were known as

The rise of Christianity helped grow farming and agriculture during which historical period?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Where did the first cafe open?

What important skill for building a career involves the use of tools to increase a person's efficiency and productivity?

In 1785, who began serving hot soups called restaurers for their health-restoring properties?

What percent of the restaurant and food service industry is represented by the noncommerical segment?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

Which term refers to the services people use and receive when they are away from home?

Which skill is essential for an employee who works with percentages and quantities?

What ratio of Americans get their first job in the restaurant and foodservice industry?

The purpose of networking is to connect with people to build relationships,career advancement,industry updates etc.

A person focused on your personal fulfillment & supportive of your professional growth & supportive personal goals:

Who is responsible for popularizing French cuisine and techniques in the US?

Which back-of-the house employee cleans and sanitizes dishes, utensils, and cooking equipment?

Which front-of-the-house employee sets table for new guests?

Service can be improved through training, effort, and

Which front-of-the house job provides the first impression of the operation to guests and takes guests to their table?

Today, The US travel and tourism industry averages annual sales of more than

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Which front-of-the- house employee delivers the "check" to guests at the end of their meal?

Which restaurant is considered fine dining?

Employee feedback is an important part of providing great customer service.

Who is responsible for the cold food and buffet arrangement in an operation?

Which describes a job that requires little or no previous experience?

Who is known as the father of modern French Cuisine?

Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?

A business that operates foodservice for companies in the manufacturing or service industry is called a

The appearance of restaurant and food service employees does not impact first impressions.

An assembly-line process of serving food quickly and cheaply without the need for servers is called

After WW II, in the 1940's and 1950's, which restaurant segment grew quickly?

What is one of the least expensive and most effective forms of advertising?

Which of the following is not a back-of-the-house employee?

Which operation is in the noncommercial foodservice segment?

Which type of management uses a process for people to identify what causes them tension and pressure in the workplace.

The person who first receives a complaint is responsible for making sure it gets resolved.

Who is responsible for baking production in an operation?

Every guest who visits a restaurant has the same needs as other guests.

One of the best ways to make a strong first impression is through the initial guest.

Entry-level jobs in the restaurant and food service industry include buser and cashier.

Which front-of-the house job involves greeting guests at tables, taking orders & checking on them throughout experience

A person whom you typically work with & who is focused on your professional growth and supportive of your personal goals

Which operation is in the commercial foodservice segment?

What developed during the reign of Louis XIV in France to organize members with similar interests or professionals?

A key attribute of any employee is to maintain what type of attidude?

In which type of restaurants do customers order and pay before eating?

Who is credited with establishing exact rules and dress for chefs?

What type of skills are writing, speaking, and reading?

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

The feeling that guests take with them from their experiences with a restaurant or foodservice operation is called

Tourism is for recreational, leisure, or business purposes.

Restaurant and foodservice employees provide

When you delay or postpone doing something, you are

Who built his restaurants near railroad stops across the US to take advantage of the crowds of passengers?

To stay healthy as an industry employee, you should

What percent of today's restaurant owners started an entry-level position in the industry?

Which restaurant segment has guests order food at a counter and pay before eating?

Most people eat at a restaurant and foodservice operations for enjoyment?

Who is credited with revitalizing interest in fine dining with intricate menus and exceptional service?

Who owned the first certified organic restaurant in the United States?

Which is an indicator of stress?

Which restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

Who is responsible for hiring and supervising employees in an operation?

What is the median base salary of chefs and cooks?

Who developed the kitchen brigade system?

Which entry-level position helps the more experienced cooks and chefs prepare and cook guests' orders?

Who defined the art of haute cuisine?

In the back the house, what skill or knowledge helps produce high-quality food consistently?

Which member of a restaurant/foodservice operation is responsible for overall planning, direction & coordination?

Which member of a restaurant/food service oversees the kitchen, from supervising all kitchen employees,purchasing & menu

The noncommercial foodservice segment represents about 80% of the restuarant and foodservice industry.

Which skill is needed for effective time management?

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

How many people are employed in the restaurant and food service industry?

Who is responsible for catered parties and functions?

When handling a guest complaint over the phone do this so that you can develop an understanding of the problem

What is the average per-person dinner check at a quick-service restaurant?

What is defined as the combination of all of the services that people need & will pay for when they are away from home?

In a restaurant and foodservice operation, who is responsible for multiple operations in a particular region?

Managers overee the entire kitchen, from supervising all kitchen employees to purchasing food supplies & menu decisions.

What elaborate & refined system of food preparation spread from Italy through Europe during the Renaissance of 1500's.

People advance in their careers by mastering skills and by showing that they are qualified to take on new roles.

The condition where, or feeling that, demands exceed the resources available for use is called:

Retail food operations do not include:

Which of the following can be an indicator of stress?

Which front-of-the-house employee answers the phone and answers questions about the operation?