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Barran HFC EXAM Review Flashcards | StudBud
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Barran HFC EXAM Review
Barran HFC EXAM Review
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1
Which cuisine is known for its frequent use of ginger, especially in stir-fries and teas?
Thai
French
Italian
Indian
2
In the movie
Ratatouille
, the depiction of French cuisine reflects which cultural value?
Fast food culture
The value of convenience
The appreciation of fine cooking and local ingredients
The importance of family meals
3
In many Western cultures, it is taboo to eat which of the following animals?
Pig
Sheep
Horse
Cow
4
What is the primary influence of geography on food culture?
The variety and Availability of ingredients due to location
The Nutritional Value of Food
The price of food items
The ethical beliefs surrounding food
5
In India, what is the primary reason many people follow a vegetarian diet?
Religious Beliefs , particularly Hinduism
Economic Factors
Health Concerns
Climate Change
6
What does the term "food insecurity" refer to?
A lack of access to enough food for an active and healthy life
Overconsumption of unhealthy food
A desire to try new and unfamiliar foods
Eating foods that are genetically modified
7
Which of the following is an example of food fusion?
Roast beef and potatoes
Vegetarian curry
Sushi burrito
Traditional pasta carbonara
8
In India, it is customary to eat with which hand?
Left hand
Right hand only
No hands
Either hand is acceptable
9
One major advantage of eating local foods is
Higher Costs Due to Imports
Reduced environmental impact from transportation
Foods may not be fresh
Limited variety of food choices
10
In many Hindu cultures, which food is forbidden due to religious beliefs?
Beef
fish
Chicken
Rice
11
How do climate and geography in Northern Canada affect food production?
Harsh climate makes it hard to grow crops, leading to hunting and fishing
The abundant rain ensures that food crops can be grown without irrigation.
The mild climate allows for year-round farming of a wide variety of crops
The geography of Northern Canada is ideal for large-scale agriculture.
12
How does Canada’s cultural mosaic differ from the melting pot concept?
The mosaic promotes assimilation, the melting pot encourages diversity.
Both require cultural abandonment.
The melting pot promotes diversity, the mosaic a single identity.
The melting pot blends cultures, the mosaic preserves them.
13
In which country is it common to serve "fish and chips" as a traditional meal
U.K
China
Jamaica
Italy
14
In certain Muslim cultures, which food is considered forbidden (haram)?
Lamb
Fish
Chicken
Pork
15
What is "food fusion"?
The combination of different culinary traditions to create new dishes
Cooking using only organic ingredients
The use of only one type of ingredient in a meal
The strict preparation of foods according to traditional recipes
16
Which food preservation method was traditionally used in Northern Canada to store food for winter?
Refridgeration
Drying/Smoking
Freezing
Canning
17
Country’s food culture is shaped by access to the Mediterranean Sea, with abundance of olive oil, vegetables, seafood
Spain
India
Greece
Croaita
18
What is one potential downside of relying solely on local foods in colder climates?
Local food is always more nutritious
It supports local businesses year-round
It leads to a greater diversity of food choices
Limited access to local produce year-round
19
What is one significant challenge to food security in Northern Canada?
Overproduction of grains
Lack of cooking skills
Overabundance of food supplies
Limited access to fresh produce
20
Name the influence :Lower-income families may rely on staple foods like rice as they are affordable/available.
Social
Economic
Cultural
Geographic
21
Which factor most significantly influences food choices in countries like Japan and Korea?
Climate and geography
Industrialization
Religious beliefs
Availability of spices
22
What does “eating local” mean?
Only eating food that is processed locally
Eating food from a specific cultural group
Eating food that is available only in local restaurants
Consuming food that is grown and produced within a specific region
23
What is a potential disadvantage of eating local food?
It can be more expensive than imported food
It causes higher transportation costs
There is no variety in local foods
The food is always fresher
24
95 % of Canadas cultivated blueberries are produced where
B.C
Ontario
P.E.I
Nunavut
25
Cumin is a spice commonly used in which type of cuisine?
Italian
French
Indian
Greek
26
Which of the following foods is a staple in Mexican cuisine?
Corn (maize)
Fish and chips
Baguette
Sushi
27
. What does the term "cross-contamination" refer to?
Spreading bacteria from one food item to another
Combining different food groups in one dish
The process of cooking food at high temperatures
Mixing food from different countries
