foods & nutrition unit 2 the food consumer

What are health food supermarkets sometimes called?

What is the advantage of meal planning?

You pay $4.99 for 4 pork chops, what is the cost per serving?

An agency in charge of ensuring safety of all foods sold EXCEPT meat, poultry, and seafood is

anagency in charge of ensuring the safety of all foods sold except meat, poultry,and seafood

Which of the following is NOT basic information given on a product label?

doing a job in the easiest, simplest, and quickest waypossible

anagency that monitors the safety and quality of poultry, eggs, and meat products

someonewho owns a business in which food and beverages are prepared for small andlarge parties

What is the unit price of a 6 pack of juice that sells for $2.17?

The produce offered at Farmer's Market is usually LESS fresh than produce at the supermarket

a person who owns and runs his or her own business

Staples are food items that are used infrequently

someonewho acts or intercedes on the behalf of another who buys goods or services

Which of the following stores would be likely to offer fresh vegetables at a low price?

What term is commonly used for products that are packaged for sale by a particular chain store

On what type of packages does the USDA NOT require safe handling instructions to be printed

protectingthe environment and natural resources against waste and harm

Which is NOT a good question to ask yourself when choosing a place to shop for food?

The FDA determines the safety of food additives

What is NOT one of the Meal Appeals?

thinkingabout how packaging materials can be reused or recycled before buying a product

Which product is most likely to have a "sell by date" ?

The nutrition facts panel label lists calories, nutrients, # of servings and portion size

someonewho controls & directs resources to get a meal prepared efficiently and ontime

expertswho work with the sources of nutrients for living things

anorderly program for spending, saving, & investing the money you earn toachieve desired goals

someonewho owns a business in which food and beverages are prepared for small andlarge parties

What is the BEST shopping tool can help you from buying items that you don't need

aanalysis of a food product's contributions to an avg diet that appears onthe product packaging

fittingtasks together to make the best use of time; doing two tasks at the same time

What term describes buying items you did not plan on and don't really need

a health care professional who has training in nutrition anddiet planning

anystep done in advance to save time when getting a meal ready

The unit price is always the cost per ounce of an item

asystem of putting dates on perishable & semi-perishable foods to helpconsumers fresh products

What do you usually find around the edges of most food stores

For greater appeal, combine foods that are the same color

How much of the daily % of fiber is provided if it is a "good source of"

What does UPC stand for?

a convenience food that still requires some preparationbefore being served

What is the term for the date indicating the last day a product can remain on the store shelf?