Duplicate of Chapter 3 Food and Culture Review Food & Nutrition

What term describes the typical food and ways of preparing food associated with a region, country, or cultural group?

What is the term for the variety of people of different races and cultures?

Most foods on the West Coast and in Hawaii reflect the influence of Native Americans.

Some people use only spoons when they eat.

What food is not allowed in strict Hinduism?

Fried tortillas for tacos are an American version of a Mexican food.

In the ancient South American language Quechua, the word papa means “pasta.”

Bananas were originally grown in South America.

Travel is a good way to learn about new foods.

What do you call a food commonly enjoyed by people with common cultural traits?

What food ingredient is often found in Hawaiian dishes?

Climate and geography influence where foods are grown.

Which of the following foods is common in Middle Eastern cultures?

What is the term that means “the external factors that influence the life and activities of people”?

Wild rice is grown in the areas surrounding the lakes in Minnesota and central Canada.

Which term is used to describe how people have exchanged foods throughout history?

What is the meaning of the Aztec word tomatl?

What U.S. state features game meat such as deer and elk in its cuisine?

The Southern region of the United States is known for peach desserts and pecan pies.

What country often serves salmon raw, instead of smoked or grilled?

What does mahiz mean to the Arawak people of the Caribbean?

You can avoid stereotyping other cultures when you watch, listen, and ask questions about them.

Tofu is commonly used in Mediterranean cuisines.

In what part of the world did oranges first grow?

What is the term for a biased or exaggerated belief about the traits of a group of people?

Where can you find and try regional and ethnic ingredients and dishes?

Chop suey is a traditional Chinese dish.

Which term means “the beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people”?

What American and Canadian food custom was started by Native Americans?

Which of the following healthy foods is commonly found in Hispanic cuisines?

African slaves, European settlers, and Native Americans contributed foods to what region of the United States?

Eating vegetables, fruits, beans, and whole grains is good nutrition advice no matter where you live in the world.

Ethnic food is food that is grown in the United States.

What would you expect to find as part of the cuisine of coastal areas?

Middle Eastern cooks usually make skewers of grilled meat with beef.