Culinary 2 Quiz Bowl Review

Is poaching a moist or dry cooking method?

What mother sauce is made from a combination of a blonde roux and milk?

What is contact time?

A leavening agent helps quick breads and yeast breads rise.

Is simmering a moist or dry cooking method?

When baking, what is the vocab word when you mix fat and sugar together for a period of time?

Bechamel, volute, and hollandaise are all called this.

After you have washed your hands, which item should be used to dry them?

Which salad is served after dinner and before dessert?

These food service employees work directly in the public space and serve guests directly?

Food that will be hot held for service must be reheated to this temperature (or above.)

Stocks, broths and consommes are all this type of soup.

What is the Ice-Point Method?

These food service employees work outside of the public space?

This mother sauce is made from a white roux and milk.

This type of cookie is made by rolling the dough into a log, chilling it and then slicing it before baking.

How can Cross-Contamination be prevented?

What is at the top of the "top-to-bottom" refrigerator storage order?

What is au jus?

An example of a thick soup is chicken noodle

Both cleaning and sanitizing are important. Which should be done second?

A slurry and a roux are both considered to be used to do this.

Is pan-frying a moist or dry cooking method?

What is au jus?

When tourists travel what are the things they always need?

The acronym for the stock rotation that uses the oldest food first.

Is stir-fry a moist or dry cooking method?

What is an example of a peppery green?

What is the average sales of the U.S. travel and tourism industry?

Name a leavening agents used in baking?

Cold TCS Food must be held at this temperature or lower.

What is a liquid or semi-liquid used to flavor salads?

What is the boiling-point method?

Is steaming a moist or dry cooking method?

The part of a bound salad that holds everything together is called the.

What is a delimer?

What is this process: Cool food from 135 F to 70 F within 2 hours, and then cool to 41 F or lower in the next 4 hours?

What do we call a system that will prevent, control, or eliminate pest infestations in an operation?

Hollandaise(egg yolk+butter+lemon) +(tarragon+white wine +vinegar+shallots)= ________?

What is the base to many sauces? Including bechamel, and veloute.

Is deep-frying a moist or dry cooking method?

The three types of quick bread batters are pour batters, drop batters, and dough batters.

What are the two equal ingredients that make up a roux

What liquid is usually used for making stock?

What is the term for figuring out how much it costs to make a recipe?

Is broiling a moist or dry cooking method?

Hot TCS Food must be held at this temperature or higher.

This mixture is usually 50% onions and 25% each of carrots and

In the 2 step cooling process how many total hours do you have to get the food item below 41 degrees F?

Is sauteing a moist or dry cooking method?

All the services that people use and receive when they are away from home are known as

Name a cooking method that is considered to be in the other category?

This mother sauce is an emulsion made from eggs, butter, and lemon

Base (lettuce), Body, Garnish, Dressing are the four basic parts of what?

Desribe a non-commercial restaurant and foodservice industry?

What is Flow of Food?

Name a type of combination cooking method?

Which one is NOT one of the 3 General types of hazards to food?

Is grilling a moist or dry cooking method?

What is the correct order of the refrigerator storage, "top-to-bottom"?

TRUE OR FALSE: The last step in the 5 dishwashing procedure is the disinfection solution.

Which type of salad most often uses a slightly sweeter or sweet/sour dressing to enhance it’s flavor

Name the 3 functions sugar has in cookies

Salads can be used in five different ways during the service courses. Name one:

What does FAT TOM stand for?

What is the number one to prevent cross-contamination?

If you have a ceasar salad and raw pork chops, which should be stored on the top shelf of the refrigerator?

What is the acronym for things that support the growth of bacteriaFoodAcidityTimeTemperatureOxygenMoisture

Is baking a moist or dry cooking method?

Is blanching a moist or dry cooking method?

If food contact surfaces are in constant use they must be cleaned and sanitized how often?

Cold foods on a salad bar should be held at or below this temperature.

The temperatures at which bacteria grow the fastest. Also known as the Temperature Danger Zone

Hands should be scrubbed with soap and warm water for how many seconds?

One in HOW MANY Americans will get their first job in the restaurant and food service industry?

The essential part of stock that is a mixture of carrots, onions, and celery is called.

What does FIFO stand for?

Drop cookies are a soft dough that are dropped with a spoon or a scoop onto a cookie sheet.

Fish Veloute(fish stock +pale roux)+ (white wine+shallots+butter+parsley)= ______?