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Summative Quiz Bowl Cookery Flashcards | StudBud
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Summative Quiz Bowl Cookery
Summative Quiz Bowl Cookery
40 terms
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Flashcards
40 cards
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Practice quiz
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Questions
40
Answers
1
What competency means trusting your own skills and decisions in cooking?
Self-confidence
Discipline
Decision Making
People Skill
2
In which stage are the needs of the target market identified, reviewed, and evaluated?
project development
refine specification
concept development
economic analysis
3
The ability to accept change means being adaptable to new situations and circumstances.
False
True
4
What is generated by examining the goods and services sold in the community?
business creation
business pricing
business concept
business idea
5
What is an example of a wet cooking method?
Sautéing
Baking
Boiling
Grilling
6
Which trait shows a food entrepreneur works hard to finish tasks on time?
Creative
Self-confidence
Profit-oriented
Hardworking
7
Decision-making involves working diligently and completing tasks.
False
True
8
A hardworking person is described as adaptable to change.
True
False
9
Who is that professional that prepares and cooks food, especially in a restaurant?
Cashier
Chef
Dishwasher
Waiter
10
A committed person is one who is profit-oriented and always looks for income.
True
False
11
Self-confidence is having trust in one’s own ability.
True
False
12
Steaming preserves most of the food’s nutrients.
False
True
13
A chef is an untrained kitchen worker.
True
False
14
What process involves making a new product to be sold to customers?
product implementation
product development
product analysis
product conceptualization
15
What type of heat does boiling use?
Dry heat
No heat
Moist heat
Direct heat from above
16
Which measuring tool is used for measuring small amounts of ingredients like salt and baking powder?
Measuring spoons
Mixing bowl
Weighing scale
Measuring cups
17
What is the art, science, and craft of preparing food for consumption?
Cookery
Cooking Show
Kitchen Cook
Cook
18
A factor presented by a seller as the reason why a product or service is different from and better than the competition?
unique pricing policy
unique selling plan
unique selling proposition
finding value-added
19
What managerial tool is used to assess the environment and gather important information for strategic planning?
SWOT Analysis
survey analysis
WOTS Analysis
environmental scanning
20
A creative person is innovative and aims to have an edge over competitors.
False
True
21
Sautéing requires a large amount of oil.
False
True
22
A planner is someone with solid dedication to their job.
True
False
23
A food processor is used to mix, chop, and blend ingredients.
Griller
Oven
Stove
Food Processor
24
What marketing practice creates a name, symbol, or design that identifies and differentiates a product from others?
branding
tagline
product naming
unique selling proposition
25
People skills mean being effective and efficient in communicating and relating to others.
True
False
26
Which equipment is used to bake cakes, pastries, and breads?
Frying Pan
Oven
Grill
Food Processor
27
Which of the following refers to things that people cannot live without in a society?
desires
requirements
wants
needs
28
Which of the following refers to luxuries, advantages, and desires that individuals consider beyond necessity?
needs
requirements
desires
wants
29
Grilling is a moist cooking method.
True
False
30
A profit-oriented person always prioritizes effective communication with people.
True
False
31
What tool is used to measure the internal temperature of meat to ensure it is cooked properly?
chopping board
weighing scale
measuring cup
food thermometer
32
To cut food into thin, match-like strips is called:
Julienne
Chop
Mince
Dice
33
What is a meaningful and unforgettable statement that captures the essence of a brand?
unique selling proposition
tagline
product naming
branding
34
Discipline means always sticking to the plan.
False
True
35
Who is the kitchen staff that is responsible for preparing sauces, soups, and stews?
Saucier
Garde Manger
Pastry Chef
Commis
36
A ladle is used for flipping fried food.
False
True
37
Baking uses hot air inside an oven.
False
True
38
Which method of cooking is done by placing food in an oven?
Steaming
Baking
Boiling
Frying
39
What is the introduction of new ideas to make products and services more attractive and saleable to target customers?
new idea
innovation
product development
creativity
40
What utensil is used for flipping or turning food items in a pan?
Grater
Ladle
Turner
Peeler