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Foods Around the World Flashcards | StudBud
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Foods Around the World
Foods Around the World
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Test your knowledge about foods around the world.
Flashcards
26 cards
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Practice quiz
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Questions
26
Answers
1
Which of these ingredients is not regularly used in the popular Peruvian dish ceviche?
Lime
Tuna
Thinly sliced rare beef
Chilli
2
“Spice bag"– a mix of chips, chicken, peppers, chilli and onions – was voted 2020's favourite takeaway dish where?
New Zealand
Ireland
Kenya
Sri Lanka
3
Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?
Falafel
Hummus
Kibbeh
Shawarma
4
Which country consumes the most coffee per person?
Norway
Greece
USA
Finland
5
The popular British Cornish pasty bears a striking resemblance to the national dish of which country?
Philippines
Mozambique
Wales
Argentina
6
Which country has the highest percentage of vegetarians?
India
England
USA
Canada
7
Which country consumes the most tea per person?
Iran
China
United Kingdom
Turkey
8
Which among the following is the national dish of Brazil?
Moqueca baiana
Feijoada completa
Pao de queijo
Feijao tropeiro
9
Which country produces, consumes, and exports the most chili peppers in the world?
Mexico
Indonesia
India
Portugal
10
Injera bread is perfect for scooping up spicy stew and vegetables and is eaten in which country?
Laos
Ethiopia
Cuba
Senegal
11
Cheesy khachapuri bread comes from which country?
Georgia
Ukraine
Estonia
Bulgaria
12
Ropa Vieja is the national dish of Cuba. What does it mean in English?
Torn clothes
Green ropes
Old shoes
Old clothes
13
Bobotie, a dish of minced meat, spices and dried fruit with a baked-egg topping, is a national dish of which country?
South Africa
Belgium
Albania
Portugal
14
The authentic Italian version of mozzarella is prepared from the milk of which animal?
Water buffalo
Cow
Goat
Sheep
15
Goulash is the national dish of Hungary-which of these ingredients were not in the original recipe from medieval times?
Paprika
Potatoes
All of the above
Tomatoes
16
Pastilla, the Moroccan filo pastry pie, is traditionally made with which meat?
Pigeon
Chicken liver
Goat
Lamb
17
Which of these is a vital ingredient in sushi?
Raw fish
Daikon radish
Nori seaweed
Vinegared rice
18
Who said, “You have to taste a culture to understand it?”
Deborah Cater
Gordon Ramsay
Gastón Acurio
Jamie Oliver
19
If you were eating mole poblano, you would most likely be in which country?
China
Italy
Mexico
Tanzania
20
Bannock is a flat unleavened bread eaten primarily in which country?
Latvia
Turkey
Scotland
France
21
BONUS Question: What is the most stolen food in the world?
Bread
Fruit
Wine
Cheese
22
How many different types of potato grow in Peru?
Less than 3,000
More than 6,900
Less than 50
More than 3,500
23
Where was the Caesar salad invented?
Italy
Spain
Mexico
Tunisia
24
Pastizzi is a Maltese street food street. Which unusual ingredient are they traditionally stuffed with?
Brussel sprouts
Mushy peas
Baked beans
Sardines
25
Ackee is commonly eaten in Jamaica, but what is it?
A type of nut
A type of vegetable
A type of fruit
A type of bean
26
If you were eating jambalaya, you would most likely be in which country of the world?
South Africa
USA
Brazil
Malaysia