Ch. 4 The World of Food and Beverage

Question 1

Food Service operation that is supported/subsidized by a host company

Accepted Answer

Military, Noncommercial

Question 2

Sports arenas, zoos, movie theaters, museums

Accepted Answer

Recreational business

Question 3

Each food service operation is unique, yet each one has to perform the same functions

Accepted Answer

Food safety and sanitation, Service, Menu planning, Production

Question 4

Noncommercial food service

Accepted Answer

Military, Schools

Question 5

Assisted living, hospitals, special diets, communal dining room

Accepted Answer

Health care facilities, Noncommercial

Question 6

Food is displayed along a serving line, servers at counter, carry food on tray

Accepted Answer

Cafeteria

Question 7

Food service businesses include:

Accepted Answer

Restaurants, Cruise Lines, Hospitals, Hotels

Question 8

Provision of food and service for special event, large crowd, on-premise, off-premise

Accepted Answer

Catering

Question 9

Market segment whose needs you strive to meet. Major part of the restaurants concept

Accepted Answer

Target market

Question 10

Affordable restaurants, popular, variety prices, casual to somewhat formal

Accepted Answer

Casual dining

Question 11

High quality in service, ingredients,decor, and atmosphere

Accepted Answer

Fine dining

Question 12

Commercial food service

Accepted Answer

Catering, Full service, Quick service, Hotels/clubs

Question 13

Full service

Accepted Answer

Casual, Fine dining

Question 14

Provides customers with convenience, speed, and basic service at a low price

Accepted Answer

Quick service, Fast food, Burger King

Question 15

Airplane food, dining cars on long distance trains, food service on cruise ships

Accepted Answer

In-Transit food service

Question 16

In the business to compete for customers and make a profit

Accepted Answer

McDonald's, Commercial

Question 17

According to NRA, there are over___foodservice businesses in US.

Accepted Answer

945,000

Question 18

Four Winds and 560

Accepted Answer

Fine dining, Full Service

Question 19

Specific idea round which something is organized. Decor, uniforms, food served

Accepted Answer

Theme

Question 20

Quick service

Accepted Answer

Cafeterias, Fast food, Buffets, carry out restaurants

Question 21

The feeling or mood associated with a particular place, music, lighting

Accepted Answer

Atmosphere, Ambiance

Question 22

Cici's and Chen's

Accepted Answer

Quick service, Buffet

Question 23

Has a counter, drive through window, small menu, high tech food service equipment

Accepted Answer

McDonald's, Fast food

Question 24

Lavish service, larger # employees per customer, higher prices, professional chefs, 1%

Accepted Answer

Fine dining

Question 25

What distinguishes one restaurant from another restaurant?

Accepted Answer

Target market, Concept, Ambiance, Theme

Question 26

Airports, railroad stations, bus terminals, busy travelers

Accepted Answer

Transportation centers

Question 27

Customers sit at table and give order to a server, who brings food to their table

Accepted Answer

Fine dining, Full service

Question 28

Child care centers, educational institutions, colleges, technical schools

Accepted Answer

Noncommercial, Schools

Question 29

Government buildings, cafeteria in office building, convenience for employees

Accepted Answer

Employers

Question 30

McDonald's, Burger King, Subway

Accepted Answer

Quick service, Fast food

Question 31

Applebee's, Chilis, Jalapeno Tree, Buttermilks

Accepted Answer

Casual dining, Full service

Question 32

Consists of all the people who would potentially buy what you are selling

Accepted Answer

Market

Question 33

Ways to categorize food service operations

Accepted Answer

Noncommercial, Type of service offered, Commercial, Price

Question 34

Food displayed on tables, customers walk around serve themselves, all you can eat

Accepted Answer

Buffet, Cici's pizza

Question 35

Food court, convenience, quick service for hungry shoppers

Accepted Answer

Shopping centers/stores

Ch. 4 The World of Food and Beverage

Questions 35

Ch. 4 The World of Food and Beverage

Questions 35