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The Green Flake Label Flashcards | StudBud

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The Green Flake Label

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Questions 7

Answers

1
How is La Pierre Saint Martin adapting its tourism development to the label ?
By increasing the number of tourists
By developing commercial complexes
By promoting sustainable tourism
By attracting more high-end customers
2
How does La Pierre Saint Martin manage its water to comply with the Green Flake label ?
Summer snow storage
Strict water management for artificial snow
Waste water recovery
Use of rainwater
3
What element of the infrastructure has been taken into account for the Green Flake label ?
More ski runs
Development of shopping centres
Building luxury chalets
Wildlife-friendly ski lifts
4
Which criteria are essential for obtaining the Green Flake label ?
Mass tourism
Increasing accommodation capacity
Improving profitability
Sustainable development and ecotourism
5
What types of producers does La Pierre Saint Martin support ?
International hotel companies
Local producers of local produce
Artificial snow producers
Sports equipment companies
6
What action is helping to reduce CO2 emissions in La Pierre Saint Martin ?
Reduction in ski runs
Electric ski lifts
Increase in energy consumption
Public transport for skiers
7
What is La Pierre Saint Martin strictly measuring when restructuring its ski area ?
Increasing the skiable area
Economic impact on the resort
Improving the slopes
Environmental impact on flora and fauna