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Year 11 Prelim Revision Flashcards | StudBud
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Year 11 Prelim Revision
Year 11 Prelim Revision
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Year 11 Food Tech Prelim Study
Flashcards
46 cards
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Practice quiz
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Questions
46
Answers
1
What nutrient helps to cushion our organs and provide warmth?
Vitamins
Lipids
Water
Protein
2
What are basic plant staple foods?
Fish and eggs
Wheat, rice and cassava
Corn, flour and potatoes
3
What foods provide sodium?
Eggs, dairy, salt, meat
Powdered soups, breakfast cereal, cheese, spreads
All of the above
Anchovies, canned fish, bacon
4
What temperature does bacteria become less active?
60 degrees
5 degrees
0 degress
-18 degrees
5
Why did the settlers health suffer?
Food wasn't brought from their home land
They were too lazy to go out
They were lacking fresh fruits and vegetables
They wouldn't share between cultures
6
What are symptoms of a food intolerance?
Vomiting, aches and pains, muscle swelling
Nose bleeds, lose of sight, anemia
Hives, blocked nose, headaches, mood swings
7
__________ factors affect affect the bodies needs and desire for food.
Physiological
Social
Economic
Psychological
8
"The transfer of micro-organisms from one food to another" is
Danger Zone
Biochemical change
Cross contamination
Food poisoning
9
What is an food borne illness?
An illness caused due to contaminated foods
An illness caused due to bacteria in the air
10
"The illness transmitted topeople by eating food which is contaminated" is
Food poisoning
Air-bourne illness
Cross contamination
Food allergy
11
What are the common foods that cause allergies?
Shellfish, eggs, peanuts, dairy, wheat
Honey, red meat, seafood, flour
Banana's, kiwi fruit, chocolate, avocado
Raw fruits and vegetables, chilli, rice
12
__________ factors relate to the price of food.
Psychological
Physiological
Economic
Social
13
Food storage, work flows, standard operating systems and food safety programs are examples of?
Commercial food preparation
Large scale preparation
Domestic food preparation
Safe food preparation
14
Lifestyle is a ___________ factor affecting food.
Economic
Social
Physiological
Psychological
15
_____ a type of protein in wheat that gives flour its structure.
Pectin
Salt
Gluten
Starch
16
Why should elderly people eat foods high in calcium?
Their bones aren't as strong as they used to be
They have no energy to move as fast anymore
Their eye sight has deteriorated
17
The process of adding air to a substance is called?
Dextrinisation
Aeration
Emulsion
18
What should infants aged birth - 6months eat?
Cows milk/Breast milk
Milk and mushed up foods
Water, milk, juice
19
__________ factors relate to the mind and the emotions.
Social
Psychological
Economic
Physiological
20
What are symptoms of food poisoning?
All of the above
Cramps, headaches, nausea, vomiting
Paralysis, high body temperature
Miscarriage, kidney damage
21
What are sources of Listeria?
Canned fish, smoked fish, dirt and dust
Dairy, eggs, cooked seafood
Dirt and faeces, raw meat, vermin
Raw milk, soft cheese, processed meats
22
Beliefs, values and habits are ___________ factors affecting food.
Social
Psychological
Physiological
Economic
23
______ a stable combination of oil and water.
Emulsion
Dextrinisation
Aeration
Millard reaction
24
Vomiting, nausea, itches and skin rash, headaches and disturbed sleep is a result of
Food allergies
Food poisoning
Pregnancy
Anemia
25
"An immune reaction to a protein in food that the body identifies as foreign" is a
Food allergy
Food intolerance
26
What are the macro nutrients?
Minerals and vitamins
Water
Protein, carbohydrates, lipids
27
Salmonella, listeria and E.coli are examples of
Toxic food poisoning
Infective food poisoning
28
What is another name for common sugar?
Maltose
Lactose
Fructose
Sucrose
29
What year did Governor Phillip change the rule to allow convicts to grow their own produce?
1789
1805
1791
30
What are examples of Bush Foods?
Dairy, corn, barley, rice,
Spider eggs, snails, Bats
Wheat, rice, carrots
Wild plums, water chest nuts, yams, sea cucumber
31
Calcium helps bones to be strong
False
True
32
What does fibre do for the body?
Absorbs moisture in the gut to help content move
Provides energy
Provides fluoride to the body
Maintains a healthy stomach
33
Economic, social, physiological and psychological are factors that affect?
Food selection
Food hygiene
Food nutrition
Food quality
34
In 1793, where was the largest areas producing grain?
Sutherland and Penrith
Hawkesbury River and Parramatta
Ryde and Balmain
Wooloomooloo and Riverstone
35
Cooking foods at a high temperature is the only way to kill bacteria
True
False
36
Hunger, age and gender are ___________ factors affecting food.
Psychological
Economic
Physiological
Social
37
Anaemia is a result of an inadequate iron diet
True
False
38
What is an eating disorder that adolescents may suffer?
Obesity
Rickets
Osteoporosis
Diabetes
39
Why would parents choose to breastfeed?
It provides the baby will all nutrients
Its convenient
Its cheaper then cows milk
Its how their mother's chose to feed them
40
When is an infant ready to consume proper foods
Siting up on its own
Crawling
Good control of the head and neck
Once it turns 6 months
41
__________ factors relate to the culture that people live in.
Psychological
Economic
Physiological
Social
42
Common foods that eaten daily are known as....
Functional foods
Convectional foods
Native foods
Staple foods
43
What are the functions of protein in the body?
Make body structure. Growth & repair. Protect immune system
Move food through the digestive system. Transports oxygen
Maintains good skin, healthy gums and good vision.
44
What are sources of food poisoning?
Hands, faeces, urine, cockroaches, rats
Rice cereals, meat, fish, poultry
Dirt, eggs, skin, hair, flies, rats
All of the above
45
"A personal response to a specific chemical in a food not involving the immune system" is a
Food intolerance
Food allergy
46
If there is inadequate phosphorus in the body, muscles will run out of energy and cells may die
True
False
