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Principles of N&W Flashcards | StudBud
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Principles of N&W
Principles of N&W
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22 cards
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Questions
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Answers
1
Strong communication skills are essential in almost every professional setting.
False
True
2
Which of the following factors can influence a person’s ability to manage their weight?
All of the abover
Physical activity
Diet
Genetics
3
Which nutrient helps keep you feeling full longer and supports healthy weight management?
Sugar
Sodium
Caffeine
Fiber
4
A calorie deficit occurs when the body burns ________ calories than it consumes.
Less
equal
More
5
Which of the following is considered a key personal skill for effective self-management?
Time management
Delegating tasks to others
Technical expertise
Strategic planning
6
Vitamins and minerals provide energy to the body in the form of calories.
True
False
7
Which of the following is considered a healthy fat?
Trans fat
Saturated fat
Hydrogenated fat
Monosaturated fat
8
Which of the following is a major global environmental concern that affects both ecosystems and human health?
Deforestation
Urban development
Local weather changes
Increased smartphone usage
9
Which of the following best describes a transformational leader?
Works alone and discourages collaboration
Avoids change and prefers to keep things as they are
focuses mainly on enforcing rules and policies
Motivates and inspires others to achieve their highest potential
10
The “Nutrition Facts” label on food packages is required to list all of the following
except
:
Serving size
Calories
Manufacturer's phone number
Daily values of nutrients
11
Which of the following is a good first step in exploring potential career paths?
Taking a personal interest and skills assessment
Networking with professionals
Submitting job applications
Negotiating a salary
12
.
_________ is a type of carbohydrate that the body cannot digest but is important for digestive health.
Polysaccharide
Dietary fiber
Monosaccharide
Disaccharide
13
Which of the following is a safe rate of weight loss per week recommended by health experts?
5 pounds
6-8 pounds
1-2 pounds
3-5 pounds
14
Drinking water helps regulate body temperature and supports overall bodily functions.
False
True
15
Skipping meals is an effective and healthy strategy for long-term weight loss.
False
True
16
Which of the following best demonstrates effective resource management using information technology?
Utilizing project management software to allocate tasks and track progress
Using a paper calendar to schedule meetings
Manually filing physical documents in storage
Relying on verbal communication to assign duties
17
.
Muscle mass can increase your resting metabolic rate, helping with weight management.
True
False
18
.
Which of the following nutrients is primarily responsible for building and repairing body tissues?
Vitamins
Carbohydrates
Proteins
Fats
19
Active listening involves giving full attention to the speaker and providing feedback to show understanding.
False
True
20
Which vitamin is mainly produced by the body when exposed to sunlight?
Vitamin C
Vitamin B12
Vitamin D
Vitamin A
21
Job shadowing is a useful method to learn more about a specific career.
False
True
22
Climate change is influenced by both natural processes and human activities, such as burning fossil fuels.
True
False