Catering 2 Final Review

When rolling out fondant, it is important to dust the table surface with?

True/False: When stacking a layered cake, a frozen cake works best. 

What temperature should you cook fish to?

A convection oven circulates air while cooking. T/F

Business that offers similar products or services to the ones you offer

A flounder is a type of what fish?

True/False: A salamander is a broiler that often sits above a range. 

When you devein shrimp, you are removing:

Medium rare is

Define Value Proposition 

True/ False: Clientele are the people who will be a business' main customer

Identify vegetables in the ROOTS and TUBERS category:

A restaurant that has two or more locations that have same products/location

Match the correct definition. Overall mood or feeling that customers receive from facility. 

The Danger Zone is?

What is a poofer?

A spread on a sandwich does:

True/False: Meat must be graded but not inspected. 

Which is not a type of meat?

Identify vegetables in the LEAFY greens category:

How many teaspoons in a tablespoon?

Primal Cuts are:

Elastin found in meat will break down when cooked. T/F

True/False: Entrepreneurship is defined as when a business has only one owner. 

A company that sells a business owner the right to use their name,logo, etc..

The five primal cuts of lamb are: 

Define: Overhead costs

Market form sides of a fish are?

Identify vegetables in the cabbage category:

High heat