2010 EXAM 1

What is this knife used for?

There are 3 teaspoons in a 1 Tablespoon.

The modern chef only needs to know about​ cooking; accountants take care of costs and pricing menus.

If a dozen large eggs weighs 24 ounces, what is the weight of a dozen SMALL eggs?

You must put a lot of force behind a knife to ensure a clean cut.

Which egg preparation uses beaten eggs, sautéed in a skillet, and rolled before plating?

On a​ chef's knife, the part of the blade found inside the handle is called the​ __________________.

What is the final flavor that remains in the mouth after​ swallowing?

What is the boiling point of water?

NSF designations ensure electrical components meet certain safety standards.

Eggs are a breeding ground for bacteria, so they are a time and temperature control for safety.

Which of the following is the temperature danger​ zone?

What does NSF stand for?

Members of the classic and modern kitchen brigade are assigned tasks based on​ what? Employees are assigned tasks...

Food service employees are the primary cause of food-borne illnesses.

What is the conversion factor for a recipe that yields 25 portions and a desired yield is 75 portions?

A profitable menu is based on many​ variables, including customer​ _______________.

A case of wine costs $50. What is the cost per unit? (the case contains 10 bottles)

What type of fire extinguisher should you use to douse a grease​ fire?

​_______________ refers to the​ presence, generally​ unintended, of harmful organisms or substances.

Which of the following is NOT a cause of cross contamination:

A steel sharpens a dull knife.

Caraway is believed to be the world's oldest spice.

What type of menu combines a static menu with a cycle​ menu?

To what does the term brigade refer in a professional​ kitchen?

Chicken eggs vary from white to brown to speckled. What is the cause of the many different colors of​ eggshells?

Which of the following is NOT a source of contamination:

A dull knife is more dangerous than a sharp one.

Which egg grade is used for boxed liquid eggs?

The hand on the food being cut should be:

What is used to flavor the primary ingredients in the key factor contributing to the characteristics of many cuisines?

Pink and White peppercorns are produced from the same plant.

How does a dish taste when it lacks​ salt?

What is the principal way in which the food service​ operation, including the​ chef, communicates with the​consumer?

Which part of the egg contains NO fat?

Chalazae cords can cause egg whites to not whip properly.

What is the range of an​ individual's recognition and appreciation of​ flavors?

The word restaurant is derived from the French word restaurteur​, which means​ what?

Which is a food safety program that takes into account all aspects of food production?

Use measuring spoons and measuring cups to measure the weight of ingredients.

A conversion factor increases or decreases ingredient quantities and recipe yields = Old Yield divided by New Yield

There are 8 Tablespoons in a cup.

Which knife cut is usually used to prepare​ garlic, shallots and​ herbs?

Never store cooked food above raw food in a refrigerator.

The American Revolution impacted the restaurant industry- access to well-trained chefs who worked for the aristocracy.

Which attributes of the modern chef make them the best person to lead the kitchen​ brigade?

What should you NOT do to get the maximum volume when whipping egg​ whites?

What is the term to describe the process of cutting a large portion of raw meat, poultry or fish into smaller portions?

Who opened the first modern restaurant in​ 1765?

Which taste is considered the opposite of​ sweet?

What are popular​ disk-shaped, cylindrical vegetable cuts​ called?

Which knife cutting technique does NOT worry about uniformity of shape and size?

What characterized the​ 19th-century dining style created by Antonin​ Carême called grande​ cuisine?

An egg ages more in 1 day at room temperature than 1 week in a refrigerator.

Which of the following groups is NOT as susceptible to food-borne illnesses?

Alice Waters opened Chez Penisse using New American cuisine and the farm to table movement.

How long will cartons of fresh eggs last beyond their pack date if refrigerated correctly at​ 36°F?

The fire safety term PASS stands for:

Which of the following is NOT an element of a recipe written for publication?

Standardized recipes are not found in​ books; they are recipes customized to a specific operation.

Cilantro seeds are known as

When using a whetstone you work from the coarsest setting to the finest setting to sharpen your knife.

Strawberries enhance the umami taste.

How many cups are in a gallon?

Which of the following knife safety rule is​ correct?

HACCP stands for: Hazard Analysis Careful Control Points

What is the most expensive spice?