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APHUG Unit 6 Review Flashcards | StudBud
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APHUG Unit 6 Review
APHUG Unit 6 Review
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Questions
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Answers
1
These types of agricultural practices focus on monocrops for huge profits.
Commercial
Subsistence
Intensive
Extensive
2
Which of the following was NOT an effect of the 2nd agricultural revolution
Increase in small peasant farms
Rural to Urban Migration
Population Boom in Europe
Longer Life Expectancies
3
The type of diffusion involved in the process seen in the image
Stimulus
Contagious
Hierarchical
Relocation
4
What subsistence agricultural practice is described as people who move from place to place with a herd of animals.
Shifting Cultivation
Pastoral Nomadism
Grain Farming
Market Gardening
5
The 2nd Agricultural Revolution occurred within this major historical time period.
European Exploration
Age of Empires
First Wave Civilizations
Industrial Revolution
6
All of the following describe intensive agricultural practices except..
Chemical fertilizers and pesticides
Irrigation systems
Large machines
Low yields per acre
7
These types of agricultural practices focus on growing food for family or selling surpluses to local markets
Intensive
Subsistence
Commercial
Extensive
8
True/False: Extensive farming practices are more likely found in peripheral countries.
True
False
9
Which of the following is a correct comparision between intensive and extensive agriculture?
Extensive= highly mechanized; intensive =more traditional tools
Intensive = natural methods; extensive = more pesticides and fertilizers
Intensive = large investment of capital; extensive = small amount of money
Extensive requires a huge labor force while intensive requires alsmost none
10
This type of commercial agricultural practice often exploits migrant laborers and/or undocumented workers
Plantation agriculture
Grain farming
Market gardening/truck farming
Mixed crop/livestock
11
Which of the following is an accurate description of the impact of a food desert?
They lead to high rates of famine in inncer city and rural communities
They lead to high rates of obesity and diabetes among inner city residents
They lead to the construction of more grocery stores in the inner city
They lead to massive out-migration of poor, urban resients to the suburbs
12
The entire process from farm to table is called?
Commodity Chains
Food Migration
Carrying Capacity
Agricultural Transportation
13
The origins of farming are known as:
Farming Frontiers
Agricultural Hearths
Organic Origins
Regions of Domestication
14
All of the following regions are agricultural hearths except
Western Europe
SW Asia
Central America
SE Asia
15
The diffusion of plants and animals in the below image is known as?
The Colombian Exchange
The Neolithic Revolution
The 2nd Agricultural Revolution
The Green Revolution
16
The Green Revolution is best defined as:
Applying knowledge of genetics and agrichemicals to increase food supply
Introduction of refrigeration tech allowing for longer food preservation
Introduction of new machines to increase harvest efficiency
Reducing the amount of pesticides used and producing a smaller food supply
17
Which term is best described as monocrops grown for profit and sold to grocery stores and corporations like McDonalds
Intensive Subsistence
Organic Farming
Extensive Subsistence
Intensive Commercial
18
Which of the following would not be a form of subsistence agriculture?
Slash and burn fields to grow beans in Guatemala
Nomadic sheep herding in Afghanistan
Apple orchards in Washington to produce hard ciders.
Wheat and soybean crop rotation in rural China
19
According to Von Thunen, which commodity would be found closest to the market?
Milk
Wheat
Beef
Firewood
20
Intensive commercial farming that is a legacy of imperialism. Found in tropical climates and focuses on cash crops
Plantation agriculture
Pastoral Nomadism
Shifting cultivation
Slash and Burn
21
Which of the following has been a negative consequence of the Green Revolution?
Dependency on patented seeds owned by huge corporations
All of the above
Soils completely lose their nutrients.
Chemical runoff into drinking water.
22
Regardless of economic development, women are more likely than men to experience food insecurty in all APHUG regions?
False
True
23
According to Von Thunen's model, which of the following identifies the 3 major variables used to determine land use
Perishability, cost of the land, transportation costs
Perishability, profit margin of the crop, distance from market.
Cost of the land, distance from the market, perishability
Soil Quality, distance from market, transportation costs
24
Which statement accurately reflects a demographic effect of the process seen in the image?
America's population declined with introduction of new diseases
All of the above.
Africa's population declined as the Atlantic slave trade started
Europe's population increased with introduction of potatoes and corn.
25
Human control over crops and animals
Domestication
Reproduction
Bioengineering
Environmental Determinism
