Scientific Classification

Which of the following is NOT a major shape of bacteria?

Which two kingdoms have organisms that are unicellular and prokaryotes?

Which organelle contains chlorophyll?

Mushrooms, bread mold, mildew, and yeast are examples of what kingdom?

Which of the following is NOT a way that protists use to move?

An organism that makes its own food.

What is the science of classifying called?

A common bacteria that lives in a milder environment, prokaryotic, unicellular.

Which of the following is NOT a group of protist

Animals mostly reproduce ______________

Term that means living or was once living...

Multicellular eukaryotes, usually mobile & obtain food from other organisms likely are kingdom:

The reactants in photosynthesis are:

Kingdom in which all organisms photosynthesize, are eukaryotic and multicellular:

Which of the following has organisms that do NOT have a nucleus?

An organism that cannot make its own food.

Bacteria mostly reproduce

Which organisms that eat both plants and animals?

What are the products of photosynthesis?

How many kingdoms are recognized in biology today?

The 8 levels of classification in order are:

Which organisms have a nucleus and membrane bound organelles?

Prokaryotic unicellular bacteria that live in extreme environments.

In a food chain, what is the role of an algae?

An inherited trait that increases an organsim's chance of survival in an environment.

A scientific name is a two part name that includes the genus and the ______________

Process by which plants use sunlight to convert H2O & CO2 into food (glucose) and O2

Consumers that are are eukaryotic and multicellular are classified in

Which type of animal HAS a back bone?

Absorb nutrients from other organisms, live in dark moist places, eukaryotic, multicellular

The place where organism live.

What is an identification aid that uses pairs of descriptive statements?

Which of the following is considered the "odds and ends" kingdom?

Organisms that eat only other animals are considered:

Scientific term for a consumer that cannot make its own food