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Chapter 1 Quiz from Guide to Good Food Flashcards | StudBud
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Chapter 1 Quiz from Guide to Good Food
Chapter 1 Quiz from Guide to Good Food
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Highlights from Chapters 1 in Guide to Good Food text
Flashcards
20 cards
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Questions
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Answers
1
What is appetite?
the study of food science
psychological desire to eat
physical need for food
nutrition & wellness
2
The main responsibilities of the USDA are to enforce standards for:
vitamins and supplemements
poultry, eggs and fish
wild game, meat and poultry
meat, poultry and eggs
3
The FDA does not:
determine if a new food product is safe for the U.S. public
inspect foods that do not cross state lines
regulate standards for vitamin and mineral supplements
inspect food processing plants
4
Which of these might influence people to try new foods?
friends
family
Both friends and family.
None of these
5
This is one example of religious customs regarding food:
All of these.
Not eating beef because it is sacred.
Avoiding meat on Fridays.
Eat using only the right hand.
6
The letters 'USDA' stand for United States Department of _____________.
Agronomy
Agriculture
Astronomy
Artillery
7
The customs and beliefs of a racial, religious, or social group form the group's _____________.
beliefs
curiosity
culture
customs
8
How did early people eat food?
baked
raw
grilled
cooked
9
Childhood hunger in the United States:
Happens to 1 in 5 of every children.
Does not occur. The U.S. has an obesity problem.
Occurs in 1 out of every 10 children.
Is due to parents that do not prepare meals for children.
10
How can food satisfy some emotional needs of a baby?
Food does not satisfy emotional needs of a baby.
None of these.
Children dislike foods that their family dislikes.
Babies learn to connect food with warmth and security.
11
Which of the following is true in regard to artificial sweeteners?
Have names such as saccharin, aspartame, sucralose.
All of these.
Created due to consumer demand for low calorie sweetener.
Used in many sugar-free foods and beverages.
12
Foods of Mexican and Spanish origin are found in what regions of the United States?
West
<br>None of these
<br>South
<br>South & Southwest
13
FDA (Food & Drug Administration) ensures safety of all foods not covered by the USDA. FDA also:
Inspect dairy farms only.
inspects production areas where animal feed is produced
Inspect manufacturing plants where foods are canned.
inspects food processing plants
14
How can food help a person manage stress?
Both B & C
Helps prevent illness
It doesn't
Provides strength to face stressful situations
15
What is wellness?
The state of being in overall good health.
The study of food.
In poor health.
None of these.
16
How do today's family eating patterns differ between farm families of the past?
Many families miss an important chance to communicate.
More convenience foods are used.
All of these.
Families eat fewer meals together.
17
How are food scientists working to increase the availability of the food supply?
Developing plants that resist disease and pests.
All of these
Creating plants that grow larger and faster.
Developing plants that can grow in unfavorable areas.
18
Define hunger.
Physical need to food.
<br>Nutrition
<br>Wellness
<br>Psychological desire for food.
19
There are two key federal agencies that oversee the food supply in the U.S.They are:
USDA & FBI
USDA & FDA
FDA & CIA
FBI & FDA
20
Which of these is a consumer demand that is influencing food product trends in the U.S.?
Healthful.
Convenience
Great taste.
All of these.