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Steps in Food Product Development Flashcards | StudBud
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Steps in Food Product Development
Steps in Food Product Development
10 terms
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StudBud Administration
Year 10 Food Technology
Flashcards
10 cards
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Practice quiz
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Questions
10
Answers
1
What must be collected in the early stages of FPD?
Money
Packaging Examples
Research/Data
Consumer Loyalty
2
What are the two market concerns in reasons for FPD?
Cost and Convenience
Health and Environment
Health and Cost
Convenience and Health
3
What stage of FPD involves marketing and promoting the food?
Evaluate
Launch
Produce
Design
4
The intended group of consumers in society who will purchase a developed food product is the:
Target Market
Food Technologist
Food Developer
Consumer Base
5
What testing allows consumers to taste the product and provide feedback to the company?
Analytical Testing
Packaging Testing
Market Testing
Sensory Testing
6
What is the statement food product developers work with, which outlines the constraints.
Design Situation
Constraints
Design Brief
Limitations
7
Which is not a type of testing conducted during the product stage of FPD?
Sensory Testing
Product Testing
Micro and Shelf Testing
Analytical Testing
8
Within a food company, which team develops new product ideas and concepts?
Company Marketing Team
Food Scientist Team
Quality Assurance Team
Food Product Development Team
9
What are the 3 main steps of food product development?
Design, Engineer, Launch
Produce, Design, Launch
Design, Produce, Evaluate
Design, Produce, Launch
10
Which is NOT a type of food product development?
Manufactured Product
Line Extension
New to World
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