L-1.2 Welcome to the Industry

Who is known as the father of modern French cuisine?

What is the average per-person dinner check at a quick-service restaurant?

In which commercial segment does the event host choose the menu for a specific group of people?

Who is responsible for popularizing French cuisine and techniques in the United States?

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

The employee who takes orders from servers & calls them out to the various production areas in the kitchen is called an

Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?

The rise of Christianity helped grow farming and agriculture during which historical period?

Who developed the kitchen brigade system?

Who owns the first certified organic restaurant in the United States?

Which operation is in the commercial foodservice segment?

An assembly-line process of serving food quickly and cheaply without the need for servers is called

Which restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

Where did the first café open?

Which term refers to the services that people use and receive when they are away from home?

How many people are employed in the restaurant and foodservice industry?

Which restaurant segment has guests order food at a counter and pay before eating?

Who built his restaurants near railroad stops across the United States to take advantage of the crowds of passengers?

Today, the U.S. travel and tourism industry averages annual sales of more than

Who is credited with establishing exact rules of conduct and dress for chefs?

What is the median base salary of chefs and cooks?

Which operation is in the noncommercial foodservice segment?

What elaborate and refined system of food prep spread from Italy through Europe during the Renaissance of the 1500's

In which type of restaurant do customers order and pay before eating?

What percent of today’s restaurant owners started in an entry-level position in the industry?

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pièces montées?

What percent of the restaurant and foodservice industry is represented by the noncommercial segment?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

What is defined as the combination of all of the services that people need and will pay for when they are away from home

In ancient Greece, the private clubs that offered food to members were known as

Retail food operations do not include

Denny’s is an example from which restaurant segment?

A business that operates foodservice for companies in the manufacturing or service industry is called a

Who is credited with revitalizing interest in fine dining with intricate menus and exceptional service?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Which restaurant is considered fine dining?

Who defined the art of haute cuisine?

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?