Y12 U3 Regional Chinese Cuisine Flashcards | StudBudY12 U3 Regional Chinese Cuisine
CME4 Unit 3
1中国人的饭食习惯比较科学
- Chinese people love to study Science
- Chinese were the first people to land on the moon
- Chinese cuisine is scientific
- Chinese cuisine is accustomed to a science
2花样繁多， 味道鲜美
- Absolutely scrumptious
- All shapes and colours, and delicious flavours
- No colour or flavour at all
- All colours and flavours
3早餐是一日三餐中最重要的
- Morning is the most important time of the day
- I eat breakfast three times a day
- Breakfast is the most important meal of the day
- Breakfast is the least important meal of the day
4做菜少不了放醋。
- Love to cook with vinegar
- Can't do without putting vinegar in when cooking
- Can't do without putting spice in when cooking
- Cooking using as little vinegar as possible
5中国菜有哪几种的烧法？
- 辣,甜,酸,咸
- 块，条，丝，片
- 煎，炒，蒸，煮
- 味,道,鲜,美
6一日三餐
- one meal of the day
- three meals of the day
- none of the three meals of the day
- all meals of the day
7豆制品
- Mapodofu
- Green eggs and ham
- Soy bean products
- Soy sauce products
8如饺子，包子，大饼，面条等等
- For example baozi flatbreads, jiaozi, noodles etc.
- For example jiaozi, spring rolls, noodles etc.
- For example jiaozi, baozi flatbreads, noodles etc.
- I like all of the jiaozi, baozi flatbreads, noodles etc.
9各地的饭菜都有其特色
- each place has its own cuisine.
- Each country has its own distinguishing features.
- Each place has its own determining features.
- Each place has its own distinguishing features.
