Food Science Chapter 1 & 25 Test Review

An example of a finished food is _____.

What two food products is George Washington carver best known for?

 Protecting the well-being of citizens is the central goal of the _____ sector.

 Work conditions include _____.

 Milk with chalk added is an example of which type of food?

food photographer

Founding of FDA

The food industry has positions for every level of training from high school to graduate school

The Food Code is _____.

 Requires inspection of all meat sold across state lines.

 Quality control tests _____.

owner of a catering business

Almost any job requires employees to be_____.

Which characteristics are most likely to be helpful for a chef?

  An executive chef is _____.

Prohibits the use of any additive in food that is found to cause cancer.

chef

The sector of the economy concerned with production is the education sector.

This development helped scientists better understand the effects of bacteria on food spoilage

A dietician is concerned with _____.

Hydroponic crops grow with their roots suspended in the air.

First canning plant.

Prohibits interstate commerce of mis-branded and adulterated food, drinks, and drugs.

Where can you find information about  number of jobs expected to be available in an occupation

The study of food components and how the body uses them to sustain life and health is _____.

 Food inspector.

 The total food-producing system employs _____of the U.S. workforce.

Development of self-rising flour.

 A registered dietician has _____.

Cheese making

 Studying food science can help people become better consumers and cooks.

Which foods career often requires working nights and weekends?

Quality control is one area in which _____.

 Which is an advantage of using cryogenic liquids to chill food?

 The outlook for jobs in food production is increasing.

Which area of the food industry is most likely to have entry-level jobs for teens?

 Aquaculture farmer.

 Service is labor that does not produce a product.

Teamwork is not important to food scientists because they work primarily on their own.

packaging specialist

the head chemist of the USDA who helped develop the food and drug laws?

Which skills can be developed during high school?

  Food distributors are concerned with _____.

The food industry in the United States is relatively small.

Nonmechanized farming

 Which food product was developed before the industrial revolution?